Description

This Dreamy No-Bake Eggnog Pie is the perfect festive dessert that combines creamy eggnog filling with a buttery graham cracker crust. Made without baking, this easy pie is rich, silky, and flavored with nutmeg and cinnamon, offering a light and airy texture thanks to whipped cream folded into the filling. It’s ideal for holiday celebrations or any occasion craving a luscious, spiced treat.

Ingredients

Scale

Crust Ingredients

1 ½ cups (180 g) graham cracker crumbs
6 tablespoons (85 g) unsalted butter, melted
2 tablespoons (25 g) granulated sugar

Filling Ingredients

1 package (8 oz / 226 g) cream cheese, softened
½ cup (100 g) granulated sugar
1 ½ cups (360 mL / 12 fl oz) eggnog
1 teaspoon vanilla extract
½ teaspoon ground nutmeg, plus extra for garnish
1 teaspoon ground cinnamon
1 envelope (about 2 ½ teaspoons / 7 g) unflavored gelatin
3 tablespoons (45 mL) cold water
1 cup (240 mL / 8 fl oz) heavy whipping cream

Garnish

Whipped cream
Ground nutmeg or cinnamon for dusting

Cook Mode Prevent your screen from going dark

Instructions

Crust Creation: Pulverize graham crackers with melted butter and sugar in a bowl until the mixture resembles damp sand. Press the mixture firmly into the bottom and sides of a pie dish, ensuring even coverage. Refrigerate the crust to solidify while you prepare the filling.
Cream Cheese Preparation: In a mixing bowl, use an electric mixer to blend softened cream cheese and sugar until the mixture is silky smooth. Next, incorporate the eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Whisk the mixture thoroughly until all ingredients are fully combined and smooth.
Gelatin Activation: Sprinkle the unflavored gelatin evenly over the cold water in a small bowl and let it bloom for several minutes. Then, gently warm the gelatin mixture (using a microwave or stovetop just until dissolved) and stir until completely melted. Gradually blend the dissolved gelatin into the eggnog mixture, ensuring an even and consistent filling base.
Cream Incorporation: In a separate chilled bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the eggnog mixture, maintaining the light and airy texture without deflating the whipped cream. Mix until fully incorporated and uniform.
Pie Assembly: Pour the creamy eggnog filling into the chilled graham cracker crust, smoothing the top surface to remove air pockets. Place the pie in the refrigerator and chill for at least four hours, or until the filling is completely set and firm.
Final Touches: Just before serving, generously spread whipped cream over the top of the pie. Dust the whipped cream with additional ground nutmeg or cinnamon for an elegant and festive garnish. Slice and serve chilled.

Notes

Make sure the cream cheese is at room temperature for easier blending and a smoother filling.
Blooming the gelatin is essential to prevent lumps and ensure proper setting of the pie.
For a stronger eggnog flavor, use a high-quality eggnog with spices included.
You can prepare this pie a day ahead to ensure it has sufficient time to set and flavors meld.
If desired, add a splash of rum or bourbon to the filling for an adult version, but ensure it aligns with your dietary preferences.