If you are looking for a true Southern classic to brighten up your picnic or potluck, Dolly Parton’s Macaroni Salad Recipe is an absolute must-try. This beautifully balanced dish delivers creamy, tangy, and crunchy bursts of flavor that come together in a bowl of comfort and joy. Whether you’re a longtime fan of Dolly or just discovering her culinary magic, this macaroni salad boasts fresh vegetables, a tangy dressing, and a hint of sweetness that keeps you going back for more. It’s perfect for sharing, easy to prepare, and sure to become a staple in your recipe collection.
Ingredients You’ll Need
Every ingredient in Dolly Parton’s Macaroni Salad Recipe plays an essential role in creating its unforgettable flavor and texture. These simple but carefully chosen components balance creamy, crunchy, and tangy notes that will make your taste buds sing.
- 2 cups elbow macaroni (uncooked): The tender pasta base that soaks up all the luscious dressing perfectly.
- 1 cup mayonnaise: Adds creamy richness that ties the whole salad together.
- 1 tablespoon Dijon mustard: Brings a subtle kick and depth to the dressing.
- 2 tablespoons apple cider vinegar: Offers a bright tang that cuts through the creaminess.
- 2 teaspoons sugar: Balances vinegar’s acidity with a touch of sweetness.
- 1 teaspoon salt: Enhances all the flavors without overpowering them.
- ½ teaspoon black pepper: Adds just the right amount of gentle heat.
- ½ cup chopped celery: Provides a satisfying crisp crunch and fresh flavor.
- ½ cup chopped green bell pepper: Adds a mild, sweet crunch and vibrant color.
- ¼ cup finely chopped red onion: Gives a hint of sharpness and a lovely purple hue.
- ⅓ cup sweet pickle relish (or chopped sweet pickles): Lends a delightful burst of sweetness and tang for that signature Southern taste.
How to Make Dolly Parton’s Macaroni Salad Recipe
Step 1: Cook the Macaroni
Start by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until it’s just al dente according to the package instructions — this ensures the pasta will hold its shape and won’t turn mushy once combined with the dressing. Drain the pasta and immediately rinse it under cold running water to stop the cooking process and cool it completely. Properly cooled pasta is key for the texture of Dolly Parton’s Macaroni Salad Recipe.
Step 2: Chop the Vegetables
While the macaroni cools, finely chop the celery, green bell pepper, red onion, and sweet pickles or relish. Taking your time here means every bite has just the right mix of crunch and flavor, giving the salad a fresh, vibrant feel.
Step 3: Prepare the Dressing
In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until you have a smooth, harmonious dressing. This is the heart of the salad, where savory, sweet, and tangy notes blend together beautifully.
Step 4: Combine Pasta and Dressing
Add the cooled macaroni to the bowl with the dressing and gently fold it in to coat every piece evenly. Then stir in all the chopped vegetables and sweet pickle relish, making sure everything is combined without breaking the pasta. This step ensures a well-balanced flavor and texture throughout Dolly Parton’s Macaroni Salad Recipe.
Step 5: Chill and Serve
Taste your salad and adjust the seasoning if necessary. Cover the bowl and chill it in the refrigerator for at least 1 hour, but preferably overnight, to let the flavors meld and deepen. Stir the salad once more before serving for that fresh, creamy, crunchy magic that fans of Dolly Parton’s Macaroni Salad Recipe adore.
How to Serve Dolly Parton’s Macaroni Salad Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley or chives can brighten up the salad just before serving, giving a subtle herbal note that complements the creamy and tangy flavors perfectly. You can also top it with a few slices of hard-boiled egg for extra richness and visual appeal.
Side Dishes
This macaroni salad pairs wonderfully with classic Southern dishes like fried chicken, barbecued ribs, or grilled shrimp. It’s a refreshing contrast to smoky or spicy mains and helps balance out heavier flavors with its cool, crisp texture.
Creative Ways to Present
For a fun twist, serve Dolly Parton’s Macaroni Salad Recipe in hollowed-out tomatoes or bell pepper halves for a charming presentation. Alternatively, layer it in clear glass bowls or mason jars for picnics and gatherings to showcase its colorful ingredients and invite everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftover macaroni salad in an airtight container in the refrigerator. It keeps well for up to 3 days, allowing the flavors to become even more pronounced. Give it a good stir before serving to refresh the texture.
Freezing
Since Dolly Parton’s Macaroni Salad Recipe features mayonnaise and crunchy vegetables, it is not ideal for freezing as these ingredients can separate or become watery upon thawing. For best results, enjoy this salad fresh or within a few days of making it.
Reheating
This macaroni salad is meant to be served cold or at room temperature, so reheating is not necessary. If you prefer to take the chill off, simply let it sit at room temperature for 15 to 20 minutes before serving.
FAQs
Can I use a different type of pasta?
Absolutely! While elbow macaroni is classic for this recipe, small pasta shapes like shells, rotini, or even mini penne work beautifully to hold onto the dressing and mix well with the veggies.
Is there a substitute for mayonnaise?
You can try Greek yogurt or a vegan mayonnaise alternative if you’re looking for a lighter or dairy-free option. Just keep in mind the flavor and texture will change slightly but still be delicious.
How long does the salad need to chill?
Chilling for at least 1 hour is essential to let the flavors develop, but overnight chilling often results in a tastier, more cohesive dish. This also helps the pasta fully absorb the dressing.
Can I prepare this salad for a party?
Definitely! Dolly Parton’s Macaroni Salad Recipe holds up exceptionally well for gatherings, making it a reliable and crowd-pleasing addition to any buffet or barbecue.
What can I add to make it more filling?
Feel free to toss in diced hard-boiled eggs, cooked bacon pieces, or shredded cheddar cheese to add protein and make the salad more substantial and hearty.
Final Thoughts
You really can’t go wrong with Dolly Parton’s Macaroni Salad Recipe. Its creamy tang, crisp vegetables, and just a touch of sweetness create a dish that feels like a warm invitation to Southern hospitality. Whether you’re serving it as a side or packing it for a picnic, this salad promises smiles and second helpings. Go ahead, give it a try — your taste buds will thank you!
Print
Dolly Parton’s Macaroni Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Description
Dolly Parton’s Macaroni Salad is a creamy, tangy pasta salad featuring elbow macaroni tossed in a flavorful dressing made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of sugar. Crisp vegetables like celery, green bell pepper, and red onion add crunch, while sweet pickle relish provides a hint of sweetness. This classic side dish is perfect for picnics, barbecues, and family gatherings, best served chilled after allowing the flavors to meld.
Ingredients
Pasta
- 2 cups elbow macaroni (uncooked)
Dressing
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetables
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/4 cup finely chopped red onion
- 1/3 cup sweet pickle relish (or chopped sweet pickles)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain the pasta and rinse it under cold water to cool completely.
- Prepare Vegetables: While the pasta cools, finely chop the celery, green bell pepper, red onion, and sweet pickles or relish.
- Make Dressing: In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until the dressing is smooth and well combined.
- Toss Salad: Add the cooled macaroni to the bowl with the dressing and fold gently to coat all the pasta evenly. Mix in the chopped vegetables and relish thoroughly.
- Chill and Serve: Taste the salad and adjust the seasoning if needed. Cover the bowl and chill in the refrigerator for at least 1 hour or overnight to allow the flavors to meld. Stir the salad again just before serving.
Notes
- For best flavor, refrigerate the salad overnight to let the ingredients meld.
- Use sweet pickle relish or finely chopped sweet pickles, depending on preference.
- Be sure to rinse the pasta under cold water after cooking to stop the cooking process and help the salad stay cool and refreshing.
- You can substitute mayonnaise with a light or vegan mayo for a lighter or dairy-free version.
- Add hard-boiled eggs or cooked bacon bits for a protein boost if desired.
