Description
Divorce Salad is a fresh, vibrant salad that combines mixed greens, juicy cherry tomatoes, crisp cucumber, creamy avocado, tangy feta cheese, and crunchy walnuts, all tossed in a simple olive oil and balsamic vinegar dressing. This quick and easy 15-minute recipe is perfect for a light, healing meal to refresh your palate and nourish your body.
Ingredients
Scale
Salad Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion to create a colorful and nutritious base.
- Add Cheese and Nuts: Sprinkle the crumbled feta cheese and chopped walnuts over the salad for added texture and flavor.
- Prepare Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until the dressing is well emulsified.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to ensure the greens and toppings are evenly coated without bruising the avocado.
- Serve Immediately: Serve the salad fresh to enjoy the vibrant flavors and crisp textures at their best.
Notes
- For extra protein, consider adding grilled chicken or chickpeas.
- Walnuts can be substituted with pecans or almonds for different nutty flavors.
- Use lemon juice instead of balsamic vinegar for a brighter, citrusy dressing.
- Best served immediately to keep the avocado fresh and prevent browning.
- Can be customized with your favorite greens like spinach or arugula.
