Description
Divorce Salad is a vibrant and refreshing salad featuring mixed greens, cherry tomatoes, cucumber, avocado, red onion, and a tangy dressing made from olive oil and balsamic vinegar. Topped with crumbled feta cheese and walnuts, this salad offers a perfect balance of flavors and textures for a quick, healthy meal or side dish.
Ingredients
Scale
Salad Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion, ensuring all fresh components are evenly distributed.
- Add Toppings: Sprinkle the crumbled feta cheese and chopped walnuts over the salad to add creaminess and crunch.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until emulsified and flavorful.
- Toss Salad: Drizzle the dressing over the salad ingredients and gently toss to coat all components evenly without bruising delicate greens.
- Serve: Plate the salad immediately to enjoy the fresh, vibrant flavors at their best.
Notes
- Use fresh, ripe avocado for the best texture and flavor.
- Walnuts can be lightly toasted for added depth.
- Adjust seasoning of the dressing to taste before pouring over salad.
- This salad is best served immediately to prevent sogginess.
