Description
Divorce Salad is a fresh, vibrant salad perfect for a quick, healthy meal or side dish. Combining crisp mixed greens, juicy cherry tomatoes, creamy avocado, and crunchy walnuts, all tossed in a tangy balsamic dressing with feta cheese for a delightful Mediterranean twist. Ready in just 15 minutes, this salad offers a refreshing blend of flavors and textures that’s both nutritious and satisfying.
Ingredients
Scale
Salad Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, add the mixed greens, cherry tomatoes, diced cucumber, sliced avocado, and thinly sliced red onion. Gently toss to mix the ingredients evenly.
- Add Cheese and Nuts: Sprinkle the crumbled feta cheese and chopped walnuts over the salad to add a creamy texture and crunchy contrast.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined, creating a smooth and flavorful dressing.
- Toss the Salad: Drizzle the dressing over the salad ingredients and toss gently to ensure every bite is coated with the tangy dressing without bruising the delicate greens and avocado.
- Serve Immediately: Plate the salad and serve fresh to enjoy the vibrant flavors and textures at their best.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- Use toasted walnuts for an extra crunch and enhanced flavor.
- Feel free to substitute feta with goat cheese or omit for a dairy-free option.
- Adjust the balsamic vinegar quantity to your taste preference for more or less tanginess.
- Serve immediately after dressing to prevent the avocado and greens from wilting or browning.
