Description

Experience the rich and velvety indulgence of Disneyland’s Hot Chocolate, a creamy and decadent beverage perfect for cozying up on chilly days. Made with whole milk, heavy cream, high-quality cocoa, and sweetened condensed milk, this recipe combines smooth textures and deep chocolate flavors, topped with whipped cream, cinnamon, and optional chocolate shavings for an authentic park treat.

Ingredients

Scale

Milk & Cream

2-3 cups whole milk
½ cup heavy whipping cream

Chocolate & Flavorings

½ cup high-quality cocoa powder
1-2 tablespoons grated milk chocolate
14 oz can sweetened condensed milk
⅛ teaspoon vanilla extract

Toppings

Whipped cream
Ground cinnamon
Chocolate shavings (optional)

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Instructions

Heat Milk and Cream: Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Watch carefully and never let it boil to prevent scalding and unpleasant flavors.
Mix Cocoa and Chocolate: In a small bowl, whisk together ½ cup cocoa powder and 1-2 tablespoons of grated milk chocolate. Add about ½ cup of the hot milk mixture to this bowl and whisk until completely smooth to prevent lumps in the hot chocolate.
Combine Ingredients: Slowly pour the smooth chocolate mixture back into the saucepan while whisking constantly. Add the entire can of sweetened condensed milk and ⅛ teaspoon of vanilla extract. Whisk until the mixture is completely combined and smooth.
Simmer and Thicken: Reduce heat to low and simmer for 3-5 minutes, stirring frequently. The mixture should thicken enough to coat the back of a spoon. Taste and adjust thickness by adding more milk if needed.
Serve and Garnish: Ladle the hot chocolate into heat-resistant mugs. Top with whipped cream and a sprinkle of ground cinnamon. Add chocolate shavings if desired. Serve hot for an authentic Disneyland experience.

Notes

Ensure milk does not boil to avoid a burnt or off flavor.
Adjust milk quantity based on desired thickness of hot chocolate.
Use high-quality cocoa and chocolate for the best flavor.
Whipped cream and cinnamon toppings enhance flavor but can be omitted for a simpler drink.
This recipe serves approximately 4 people.