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Dill Pickle Ranch Chicken Wings Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 39 reviews
  • Author: admin
  • Prep Time: 10 minutes plus 2 hours marinating
  • Cook Time: 35-40 minutes baking or 20-25 minutes air frying
  • Total Time: 2 hours 50 minutes (including marinating) or 35-50 minutes (if marinated ahead)
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Dill Pickle Ranch Chicken Wings are a zesty and flavorful twist on classic wings, marinated in tangy dill pickle juice and coated with a savory ranch seasoning blend. Crispy on the outside and juicy on the inside, they are perfect as an appetizer or game day snack. Choose to bake or air fry them to golden perfection, then garnish with fresh dill and serve with ranch dressing for an irresistible dipping experience.

Ingredients

Scale

Chicken Wings Marinade

  • 2 pounds chicken wings (split, tips removed)
  • 1 cup dill pickle juice

Coating & Seasoning

  • 2 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Optional Garnish & Serving

  • Fresh dill, for garnish (optional)
  • Ranch dressing, for dipping (optional)

Instructions

  1. Marinate Wings: In a large bowl or zip-top bag, marinate the chicken wings in dill pickle juice for at least 2 hours or overnight if possible to enhance flavor deeply.
  2. Preheat Cooking Appliance: Preheat your oven to 425°F (220°C) or, if using an air fryer, preheat to 400°F (200°C) for even cooking and crispiness.
  3. Prepare Wings: Drain the marinated wings thoroughly and pat them dry using paper towels to ensure the coating sticks properly and the wings crisp up well.
  4. Season Wings: Toss the dried wings with olive oil, ranch seasoning mix, garlic powder, and black pepper until they are evenly coated with the flavorful mixture.
  5. Arrange for Cooking: Lay the wings out in a single layer on a parchment-lined baking sheet or place them in a single layer inside the air fryer basket for optimal cooking.
  6. Cook Wings: If baking, cook the wings for 35-40 minutes, flipping halfway through to brown evenly. If air frying, cook for 20-25 minutes until the wings are golden brown and crispy.
  7. Serve: Garnish the cooked wings with fresh dill if desired, and serve hot with ranch dressing on the side for dipping to enjoy the full flavor experience.

Notes

  • For best flavor, marinate the wings overnight but at least 2 hours is required.
  • Patting the wings dry before seasoning is crucial for a crispy texture.
  • Flipping the wings halfway through baking ensures even browning.
  • Adjust cooking times based on wing size and appliance variations.
  • Fresh dill and ranch dressing are optional but add authentic complementary flavors.

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Find it online: https://dailydinnersolutions.com/dill-pickle-ranch-chicken-wings-recipe/