Description

This Dill Pickle Parmesan Chicken recipe features tender chicken breasts marinated in tangy dill pickle juice, then coated with a crispy Parmesan and panko breadcrumb crust. Searing the chicken on the stovetop before finishing it in the oven ensures a flavorful, golden crust and juicy interior. Perfect for a quick and easy weeknight dinner with a unique twist.

Ingredients

Scale

Chicken and Marinade

4 boneless, skinless chicken breasts
1 1/2 cups dill pickle juice (from a jar)

Coating

1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper

Cooking

2 tablespoons olive oil

Garnish (Optional)

Chopped fresh dill or parsley

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Instructions

Marinate the chicken: Place the chicken breasts in a large zip-top bag or shallow dish and pour the dill pickle juice over them. Seal or cover and marinate in the refrigerator for at least 2 hours, or up to 8 hours to infuse flavor and tenderize the chicken.
Preheat the oven and prepare the chicken: Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and pat each breast dry thoroughly with paper towels to ensure the coating adheres properly.
Make the coating: In a small bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, and black pepper. Mix well to evenly distribute the spices and cheese.
Coat the chicken: Press the breadcrumb mixture onto each chicken breast, coating both sides evenly to create a flavorful crust.
Sear the chicken: Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Once hot, sear each chicken breast for 2–3 minutes per side until golden brown and crispy, taking care not to burn the coating.
Bake the chicken: Transfer the skillet with the seared chicken to the preheated oven. Bake for 15–20 minutes until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Rest and garnish: Remove the skillet from the oven and let the chicken rest for a few minutes to retain juices. Garnish with chopped fresh dill or parsley if desired, then serve warm.

Notes

Marinating the chicken in pickle juice not only adds tangy flavor but also helps tenderize the meat.
For an extra crunchy crust, add more panko breadcrumbs to the coating mixture or broil the chicken for 1–2 minutes at the end of baking.
This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
To make this recipe gluten-free, substitute the panko breadcrumbs with gluten-free panko.