If you are looking for a dessert that combines creamy richness with a burst of fresh strawberry flavor and a satisfying crunch, the Delightful Strawberry Crunch Cheesecake Chunks Recipe is exactly what you need. These bite-sized cheesecake pieces balance a buttery Golden Oreo crust, smooth and tangy cheesecake filling, and a sparkling strawberry gelatin coating with crushed freeze-dried strawberries that add both texture and vibrant color. Perfect for parties, special occasions, or simply treating yourself, these chunks are as fun to eat as they are delicious, delivering a memorable experience in every morsel.
Ingredients You’ll Need
This recipe relies on simple yet essential ingredients, each playing a key role in achieving the perfect texture, flavor, and visual appeal of the Delightful Strawberry Crunch Cheesecake Chunks Recipe. From the crunchy Oreo crust to the creamy filling and the signature strawberry crunch topping, every component is thoughtfully chosen to create harmony in every bite.
- 2 cups crushed Golden Oreos: The base of the crust, offering buttery sweetness and a light crunch that’s perfect for holding the cheesecake together.
- 1/4 cup unsalted butter (melted): Helps bind the Oreo crumbs into a sturdy crust with a rich, golden flavor.
- 16 oz cream cheese (softened): The creamy heart of the cheesecake that provides tanginess and smooth texture.
- 1 cup granulated sugar: Sweetens the filling just right without overpowering the natural strawberry notes.
- 1/2 cup sour cream: Adds moisture and a subtle tang, enriching the cheesecake’s complexity.
- 1 teaspoon vanilla extract: Brings warmth and enhances the overall flavor bouquet.
- 2 large eggs: Provide structure and ensure the filling sets perfectly during baking.
- 1/2 teaspoon salt: Balances sweetness and intensifies the flavors.
- 1 box (3 oz) strawberry gelatin powder: Creates the signature strawberry crunch topping with a glossy, vibrant finish.
- 1/2 cup freeze-dried strawberries (crushed): Adds intense strawberry flavor and a pleasant crunchy texture to the coating.
- 1 cup whipped topping or whipped cream (optional for serving): Gives a light, airy complement that makes every bite even more indulgent.
How to Make Delightful Strawberry Crunch Cheesecake Chunks Recipe
Step 1: Prepare the crust
Preheat your oven to 325°F (165°C) and line an 8×8-inch baking pan with parchment paper, making sure to leave an overhang on the sides for easy removal later. Combine the crushed Golden Oreos with melted butter in a bowl and press this mixture firmly and evenly into the bottom of your prepared pan. Bake the crust for 8 minutes until set, then let it cool slightly while you prepare the cheesecake filling.
Step 2: Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until completely smooth and creamy, eliminating any lumps. Mix in the sour cream, vanilla extract, and salt until just combined. Carefully beat in the eggs one at a time, mixing only until blended to avoid overmixing, which can lead to cracks during baking.
Step 3: Bake the cheesecake
Pour the creamy batter over the slightly cooled crust, smoothing the surface gently with a spatula. Bake the entire cheesecake for 35 to 40 minutes until the edges are set but the center has a slight jiggle — this is the key to a luscious texture. Allow the cheesecake to cool to room temperature before placing it in the fridge to chill for at least 4 hours, or ideally overnight.
Step 4: Create the strawberry crunch coating
While the cheesecake chills, stir together the strawberry gelatin powder with the crushed freeze-dried strawberries in a small bowl. Once the cheesecake is firm and fully chilled, use the parchment paper overhang to lift it out of the pan. Cut the cheesecake into bite-sized chunks and either roll the sides of each chunk in the strawberry crunch mixture or sprinkle it on generously until well coated. This final step adds the signature delightful crunch and strawberry burst to every piece.
How to Serve Delightful Strawberry Crunch Cheesecake Chunks Recipe
Garnishes
Though already stunning on their own, adding a dollop of whipped topping or freshly whipped cream on each chunk brings an extra lightness that perfectly balances the richness. For a little extra flair, consider a single fresh strawberry slice or a sprinkle of edible rose petals for a beautiful, festive touch.
Side Dishes
This dessert pairs wonderfully with fresh fruit salads, a scoop of lemon sorbet for contrast, or even a simple cup of freshly brewed coffee or tea. These side additions can round out the sweetness and keep your palate refreshed while enjoying the delightful complexity of the chunks.
Creative Ways to Present
For parties, arrange the chunks on a platter with colorful edible flowers or a dusting of powdered sugar to elevate presentation. You can also serve them atop mini tart shells for a bite-sized cheesecake tartlet, or layer them with strawberry sauce and crushed cookies in clear cups to create irresistible strawberry cheesecake parfaits.
Make Ahead and Storage
Storing Leftovers
Store any leftover Delightful Strawberry Crunch Cheesecake Chunks Recipe in an airtight container in the refrigerator. They will stay fresh and maintain their delightful texture for up to 5 days, making them ideal for making in advance ahead of celebrations.
Freezing
You can freeze the cheesecake chunks for longer storage. Place them in a single layer on a parchment-lined tray to freeze initially. Once firm, transfer the chunks to an airtight container or freezer bag, separating layers with parchment paper. They will keep well for up to 2 months. Thaw overnight in the refrigerator before enjoying.
Reheating
Since these are best served chilled, reheating is not recommended. However, if you prefer to soften the texture slightly, allow the cheesecake chunks to sit at room temperature for 10-15 minutes before serving to bring out the flavors beautifully.
FAQs
Can I use regular Oreos instead of Golden Oreos?
Absolutely! Regular Oreos will give the crust a richer chocolate flavor that pairs wonderfully with the strawberry topping, though it will alter the color and taste slightly from the original Delightful Strawberry Crunch Cheesecake Chunks Recipe.
Is it possible to make this recipe gluten-free?
Yes, by substituting the Golden Oreos with a gluten-free vanilla cookie crumb and making sure your gelatin powder is gluten-free, you can enjoy this dessert while adhering to gluten-free needs.
How can I intensify the strawberry flavor?
For a stronger strawberry punch, try mixing a little bit of the strawberry gelatin powder directly into the cheesecake batter, along with the standard topping. This doubles down on that lovely fruitiness.
Can I make these cheesecake chunks vegan?
Making a vegan version would require using dairy-free cream cheese, a suitable vegan substitute for eggs like flax eggs or a commercial egg replacer, and ensuring all other ingredients like gelatin are replaced (perhaps with agar powder). It will take some experimentation but is possible!
What is the best way to cut the cheesecake into chunks?
Using a sharp knife dipped in hot water and wiped dry before cutting helps achieve clean slices without crumbling or sticking, making it easier to coat each chunk neatly with the strawberry crunch topping.
Final Thoughts
There is something truly magical about the Delightful Strawberry Crunch Cheesecake Chunks Recipe that makes it an instant favorite wherever it goes. Between the creamy, dreamy filling and that irresistible strawberry crunch coating, it’s an easy yet impressive dessert that will keep everyone coming back for more. If you love combining texture with flavor packed in bite-sized joy, don’t hesitate to whip up a batch and share these tasty treasures with friends and family.
Print
Delightful Strawberry Crunch Cheesecake Chunks Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour (plus 4 hours chilling)
- Yield: 16 chunks
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Delightful Strawberry Crunch Cheesecake Chunks combine a buttery Golden Oreo crust with a smooth, creamy cheesecake filling infused with subtle strawberry flavors. Coated in a strawberry gelatin and crushed freeze-dried strawberry topping, these bite-sized treats are perfect for parties, gifting, or an indulgent snack.
Ingredients
Crust
- 2 cups crushed Golden Oreos
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
Strawberry Crunch Topping
- 1 box (3 oz) strawberry gelatin powder
- 1/2 cup freeze-dried strawberries, crushed
Optional Serving
- 1 cup whipped topping or whipped cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang on the sides to easily lift the cheesecake out later.
- Make the Crust: In a medium bowl, combine the crushed Golden Oreos with the melted butter. Mix thoroughly until evenly combined. Press this crumb mixture firmly and evenly onto the bottom of the prepared pan to form the crust. Bake for 8 minutes, then remove and let it cool slightly.
- Prepare the Cheesecake Batter: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy with no lumps. Add in the sour cream, vanilla extract, and salt, stirring until just combined. Then beat in the eggs, one at a time, mixing gently after each addition. Avoid overmixing to prevent cracks.
- Bake the Cheesecake: Pour the cheesecake batter over the pre-baked crust and smooth the top evenly. Place the pan in the oven and bake for 35 to 40 minutes, until the center of the cheesecake is set with a slight jiggle when gently shaken. Remove from oven and let it cool to room temperature.
- Chill the Cheesecake: Once cooled, cover the cheesecake and place it in the refrigerator for at least 4 hours or overnight to allow it to set completely and develop flavors.
- Prepare the Strawberry Crunch Topping: In a small bowl, combine the strawberry gelatin powder with the crushed freeze-dried strawberries and mix well.
- Cut and Coat the Cheesecake Chunks: When fully chilled, use the parchment overhang to lift the cheesecake out of the pan. Cut it into approximately 16 bite-sized chunks. Roll or sprinkle each chunk in the strawberry crunch topping until all sides are well coated.
- Serve: Serve the strawberry crunch cheesecake chunks as is or with a dollop of whipped topping or whipped cream for added indulgence. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a stronger strawberry flavor, you can stir a small amount of the strawberry gelatin powder into the cheesecake batter before baking.
- These cheesecake chunks are ideal for parties, gatherings, or gifting due to their convenient bite-sized portions.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days to maintain freshness.
