Description
This Deliciously Cheesy Enchiladas Bake is a comforting and flavorful Mexican-inspired casserole that layers soft tortillas, a savory filling of cooked chicken or ground beef, sautéed onions, garlic, and green chilies, all topped with a generous blend of melted cheddar and Monterey Jack cheese baked to bubbly perfection. It’s an easy-to-make, satisfying dish perfect for family dinners or casual gatherings.
Ingredients
Scale
Filling
- 2 tbsp olive oil
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 2 cups cooked chicken or ground beef
- 1/2 cup diced green chilies or jalapeños
- 1/2 cup black beans or corn (optional)
- Salt and pepper, to taste
Assembly
- 10-12 soft, pliable corn or flour tortillas
- 1 1/2 cups enchilada sauce (rich and spicy red sauce)
- 2 cups shredded cheese blend (cheddar and Monterey Jack)
- Fresh cilantro or parsley, chopped (for garnish)
Instructions
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté diced onions and minced garlic until fragrant and translucent. Add cooked chicken or ground beef, then mix in diced green chilies and optional black beans or corn. Season with salt and pepper, and cook for a few minutes to let the flavors meld.
- Layer the Bake: Grease a baking dish and pour a thin layer of enchilada sauce on the bottom. Place a layer of tortillas over the sauce, spread half of the filling evenly on top, then sprinkle half of the shredded cheese. Repeat this layering process with the remaining tortillas, filling, enchilada sauce, and cheese.
- Bake Until Bubbling: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is browned and bubbly.
- Garnish and Serve: Let the bake rest for about 5 minutes after removing from the oven. Sprinkle with freshly chopped cilantro or parsley and serve warm with your preferred sides or toppings.
Notes
- You can substitute ground beef with cooked shredded chicken or a vegetarian protein like beans or tofu for a meatless version.
- Use mild or spicy enchilada sauce depending on your heat preference.
- For extra flavor, add cumin or chili powder to the filling while cooking.
- This dish can be made ahead and refrigerated before baking; just add a few extra baking minutes if baking from cold.
- Serve with sour cream, avocado slices, or a fresh salad to complement the meal.
