Description
Discover the delightful taste of Southern Fried Peaches with this simple and quick recipe. Sweet, caramelized peach slices cooked in butter and warm spices create a perfect topping for pancakes, waffles, or ice cream. Ready in just 15 minutes, this treat brings southern charm to any meal.
Ingredients
Scale
Peaches
- 4 ripe peaches, sliced
For Cooking
- 2 tbsp unsalted butter
Spices and Flavorings
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Prepare the Skillet: Heat a large skillet over medium heat and melt the butter until it starts to sizzle, creating a flavorful base for cooking the peaches.
- Cook the Peaches: Add the sliced peaches to the skillet carefully and cook for 2-3 minutes on each side, allowing them to soften and begin caramelizing for a sweet, tender texture.
- Add Sweetness: Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt evenly over the peaches. Gently stir to coat the slices well in the sugar mixture, enhancing the peaches with warm, spicy notes.
- Flavor Boost: Drizzle the vanilla extract over the peaches and cook for another 1-2 minutes, letting the peaches turn golden and the sauce thicken into a luscious glaze.
- Serve: Serve the warm southern fried peaches immediately. They pair delightfully on top of pancakes, waffles, or a scoop of vanilla ice cream for a delicious treat.
Notes
- Use ripe peaches to ensure natural sweetness and softness.
- Nutmeg is optional but adds a nice depth of flavor when included.
- For a dairy-free version, substitute butter with coconut oil or a plant-based butter alternative.
- Serve immediately to enjoy the peaches at their best texture and flavor.
- Leftover peaches can be refrigerated for up to 2 days but are best fresh.
