Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced ribeye beef is sautéed with colorful bell peppers and sweet onions, then topped with melted provolone cheese and wrapped tightly in low-carb tortillas. Pan-fried until golden and crispy, these roll ups make for a satisfying, flavorful meal that’s perfect for keto and low-carb diets.
Ingredients
Scale
Beef and Vegetables
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Cheese
- 8 oz provolone cheese, sliced
Other
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare ingredients: Slice the beef into thin strips to ensure quick and even cooking. Chop the bell peppers and onion into bite-sized pieces for an ideal texture in the roll ups.
- Sauté vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers and cook until they become soft and fragrant, about 5 to 7 minutes.
- Cook beef: Increase the skillet’s heat to medium-high and add the beef strips. Season with salt and black pepper to taste. Cook the beef until it is nicely browned, approximately 3 to 5 minutes.
- Melt cheese: Reduce the heat to low and lay slices of provolone cheese over the cooked beef and vegetables. Allow the cheese to melt completely, creating a smooth, creamy mixture.
- Assemble roll-ups: Spoon the warm beef, vegetable, and melted cheese mixture evenly onto each low-carb tortilla. Roll each tortilla tightly to form a secure roll up.
- Pan-fry roll-ups: Place the roll-ups seam-side down back into the skillet over medium heat. Cook until the tortillas turn golden brown and crisp on all sides, approximately 3 to 4 minutes, turning carefully to avoid unrolling.
Notes
- Use thinly sliced ribeye or sirloin for the best texture and flavor.
- Low-carb tortillas keep this recipe keto-friendly; substitute with regular tortillas if desired but note increased carb content.
- Make sure to cook the roll-ups seam side down first to keep them sealed while frying.
- Feel free to customize with different cheeses such as mozzarella or cheddar based on preference.
- Leftover roll-ups reheat well in a skillet or air fryer to maintain crispiness.
