If you love the classic flavors of a Philly cheesesteak but are following a low-carb lifestyle, you are going to absolutely adore this Delicious Keto Philly Cheesesteak Roll Ups Recipe. It combines tender, savory beef with sweet sautéed peppers and onions, all wrapped in melty provolone cheese and folded into keto-friendly low-carb tortillas. This dish is a wonderful way to enjoy those hearty sandwich flavors without the guilt, and it comes together in just about 30 minutes — perfect for a satisfying weeknight meal or a crowd-pleasing appetizer.
Ingredients You’ll Need
Getting the ingredients right is key to making these roll ups truly shine. Each component has a purpose, bringing layers of flavor, texture, and color that make this recipe irresistible. From the rich beef to the creamy provolone and vibrant vegetables, you’ll find everything here simple yet essential.
- 1 lb thinly sliced ribeye or sirloin beef: The star of the dish, tender and flavorful when cooked quickly.
- 8 oz provolone cheese, sliced: Melts beautifully and adds a creamy, smoky touch.
- 1 cup mixed bell peppers, chopped: Adds a sweet crunch and vivid color contrast.
- 1 medium sweet onion, chopped: Provides a mellow sweetness that balances the savory beef.
- 2 tbsp extra virgin olive oil: For sautéing and infusing a rich, fruity flavor.
- 4 low-carb tortillas: The keto-friendly wrap that holds all the delicious fillings together without the carbs.
How to Make Delicious Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Prepare Your Ingredients
Start by slicing your ribeye or sirloin beef into thin strips — this thickness ensures the meat cooks quickly and stays tender. Chop the bell peppers and onions finely so they soften nicely during sautéing and blend perfectly with every bite.
Step 2: Sauté the Vegetables
In a skillet over medium heat, warm the extra virgin olive oil, then add the chopped onions and bell peppers. Cook them gently for about 5 to 7 minutes until they become soft and fragrant, releasing their natural sweetness and softening to a perfect texture for rolling.
Step 3: Cook the Beef
Turn up the heat to medium-high, add the thinly sliced beef to the skillet, and season with salt and pepper to taste. Cook the beef until it browns nicely, about 3 to 5 minutes, stirring occasionally to ensure even cooking without overcooking the meat.
Step 4: Melt the Provolone Cheese
Reduce the heat to low and cover the beef and vegetable mixture with sliced provolone cheese. Allow the cheese to melt fully over the meat, creating a luscious, gooey layer that helps bind the filling for the roll ups.
Step 5: Assemble the Roll Ups
Lay out your low-carb tortillas and spoon an equal amount of the beef and melted cheese mixture onto each. Spread it evenly, then roll the tortillas up tightly, ensuring all that delicious filling is snugly wrapped inside.
Step 6: Pan-Fry to Finish
Place the roll ups seam-side down in a clean skillet over medium heat. Cook them until golden brown on all sides, about 3 to 4 minutes total, which helps seal the roll ups and adds a delightful crispy exterior contrast to the tender, cheesy interior.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
To take your roll ups to the next level, sprinkle some freshly chopped parsley or chives on top. A little splash of sugar-free hot sauce or a drizzle of garlic aioli also complements the rich flavors beautifully, adding a zesty or creamy kick.
Side Dishes
Pair your roll ups with a crisp mixed greens salad dressed in a light vinaigrette or some roasted Brussels sprouts to keep the meal keto-friendly while adding texture and freshness. Cauliflower rice or steamed asparagus are also excellent choices that won’t overshadow these flavorful roll ups.
Creative Ways to Present
Serve these roll ups sliced into bite-sized pinwheels on a festive platter for a party appetizer. For a heartier meal presentation, line a baking dish with extra cheese and place the roll ups side by side, then broil until bubbly for an indulgent twist that everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing to maintain their texture and flavor.
Freezing
If you want to keep them longer, wrap each roll up individually in plastic wrap and place them in a freezer-safe bag. They freeze well for up to a month and thaw quickly when you’re ready to enjoy.
Reheating
Reheat roll ups in a skillet over medium heat to regain the crispy outside and warm the filling without drying it out. Alternatively, use a toaster oven or conventional oven at 350°F for about 10-15 minutes until heated through.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While provolone is classic for that authentic Philly cheesesteak vibe, sharp cheddar, mozzarella, or even a blend of cheeses can work wonderfully depending on your preference.
Are low-carb tortillas necessary?
For the keto-friendly version, yes—low-carb tortillas keep the dish within keto guidelines. However, you can substitute with lettuce wraps or make your own keto flatbread if you prefer.
Can I prepare the filling ahead of time?
Yes, the beef and vegetable mixture can be made a day in advance and stored in the fridge. Just reheat gently before assembling to save time on busy days.
Is there a vegetarian alternative to the beef?
While this recipe shines with beef, sliced mushrooms or plant-based meat substitutes can be used for a vegetarian twist that still packs great flavor.
How spicy is this recipe?
This recipe is mild and focuses on rich, savory flavors. You can easily spice it up by adding sliced jalapeños or a sprinkle of crushed red pepper flakes during cooking or as a garnish.
Final Thoughts
Trust me, once you try this Delicious Keto Philly Cheesesteak Roll Ups Recipe, it will become a staple in your low-carb cooking routine. It’s quick, flavorful, and satisfies all those comfort food cravings in a keto-friendly way. Go ahead and make a batch—you’ll be so glad you did!
Print
Delicious Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced ribeye beef is sautéed with colorful bell peppers and sweet onions, then topped with melted provolone cheese and wrapped tightly in low-carb tortillas. Pan-fried until golden and crispy, these roll ups make for a satisfying, flavorful meal that’s perfect for keto and low-carb diets.
Ingredients
Beef and Vegetables
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Cheese
- 8 oz provolone cheese, sliced
Other
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare ingredients: Slice the beef into thin strips to ensure quick and even cooking. Chop the bell peppers and onion into bite-sized pieces for an ideal texture in the roll ups.
- Sauté vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chopped onions and bell peppers and cook until they become soft and fragrant, about 5 to 7 minutes.
- Cook beef: Increase the skillet’s heat to medium-high and add the beef strips. Season with salt and black pepper to taste. Cook the beef until it is nicely browned, approximately 3 to 5 minutes.
- Melt cheese: Reduce the heat to low and lay slices of provolone cheese over the cooked beef and vegetables. Allow the cheese to melt completely, creating a smooth, creamy mixture.
- Assemble roll-ups: Spoon the warm beef, vegetable, and melted cheese mixture evenly onto each low-carb tortilla. Roll each tortilla tightly to form a secure roll up.
- Pan-fry roll-ups: Place the roll-ups seam-side down back into the skillet over medium heat. Cook until the tortillas turn golden brown and crisp on all sides, approximately 3 to 4 minutes, turning carefully to avoid unrolling.
Notes
- Use thinly sliced ribeye or sirloin for the best texture and flavor.
- Low-carb tortillas keep this recipe keto-friendly; substitute with regular tortillas if desired but note increased carb content.
- Make sure to cook the roll-ups seam side down first to keep them sealed while frying.
- Feel free to customize with different cheeses such as mozzarella or cheddar based on preference.
- Leftover roll-ups reheat well in a skillet or air fryer to maintain crispiness.
