Description
These Delicious Jalapeno Popper Twists are a perfect appetizer combining creamy cheese, spicy jalapeños, and crispy bacon wrapped in flaky puff pastry. Easy to prepare and bake, they’re sure to be a hit at any party or gathering.
Ingredients
Scale
Pastry and Filling
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons finely chopped jalapeños (seeds removed for less heat)
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped chives (optional)
Egg Wash
- 1 egg (beaten)
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, crumbled bacon, garlic powder, and chopped chives if using. Mix thoroughly until well blended.
- Roll and Cut Pastry: Lightly flour a clean surface and roll out the puff pastry sheet. Cut it in half lengthwise into two strips.
- Assemble Twists: Spread the cheese and jalapeño filling evenly over one half of the pastry strip. Place the other half of the pastry on top to sandwich the filling and press gently along the edges to seal.
- Cut and Twist: Slice the filled pastry into 1-inch wide strips. Take each strip and twist it a few times to create a spiral shape. Arrange the twists on the prepared baking sheet with some space between them.
- Apply Egg Wash: In a small bowl, whisk together the beaten egg and milk. Brush this mixture over the tops of each twist to achieve a golden, glossy finish during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes until the twists are puffed up and golden brown.
- Serve Warm: Remove from oven and let cool slightly before serving these savory, spicy popper twists warm for the best flavor and texture experience.
Notes
- For a tangier flavor, use pickled jalapeños instead of fresh ones.
- Adjust the heat by including more jalapeños for extra spice or fewer for a milder taste.
- You can prepare the twists ahead of time and bake them just before serving.
- To make this recipe vegetarian, omit the bacon.
