Description
This homemade Big Mac sauce recipe replicates the iconic McDonald’s secret sauce with a creamy, tangy, and slightly sweet flavor perfect for burgers, sandwiches, fries, or dipping. Ready in just 5 minutes with simple pantry ingredients, it’s a must-have condiment to elevate your meals easily.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste (optional)
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika.
- Mix Thoroughly: Stir well until the mixture is smooth and all ingredients are fully blended, ensuring even distribution of flavors throughout the sauce.
- Adjust Seasoning: Taste the sauce and add a pinch of salt if desired to enhance the flavor profile to your liking.
- Refrigerate or Serve: For best flavor, cover and refrigerate the sauce for at least 30 minutes before serving. If short on time, you can use it immediately.
Notes
- This sauce is perfect for burgers, sandwiches, fries, or as a dipping sauce.
- Store in an airtight container in the refrigerator for up to 1 week.
- For a spicier variation, add a few dashes of hot sauce or a pinch of cayenne pepper.
