Description
Delicious Eggnog Pudding Shots are a festive and creamy holiday treat that combines the classic flavors of spiced rum, eggnog, and vanilla pudding. Perfect for holiday parties, these pudding shots are easy to make, chilled to perfection, and garnished with whipped cream, nutmeg, and star anise to impress your guests with their rich and smooth texture.
Ingredients
Scale
Base Mixture
- 1 box Instant Vanilla Pudding Mix (French vanilla adds an exciting twist)
- 1 cup Spiced Rum (Captain Morgan is a classic)
- 2 cups Eggnog (Homemade is delightful but store-bought is a convenient option)
- 1 cup Whole Milk (Adjust for desired thickness)
- 1 teaspoon Ground Nutmeg (A must for authenticity)
Whipped Cream & Garnishes
- 1 container Cool Whip (Homemade whipped cream can add richness)
- 1 cup Dollops of Cool Whip
- 1 teaspoon Sprinkle of Nutmeg (Adds a festive flair)
- 1 piece Whole Star Anise (Remind guests to remove it before consuming)
Instructions
- Prepare Shot Cups: Arrange 19 plastic shot cups on a cookie sheet for easy transferring to the fridge.
- Mix Ingredients: In a large mixing bowl, whisk together instant vanilla pudding mix, spiced rum, eggnog, whole milk, and ground nutmeg until the mixture thickens, approximately 2-3 minutes.
- Incorporate Cool Whip: Gently fold in the container of Cool Whip to achieve a light and airy consistency throughout the pudding mixture.
- Fill Cups: Spoon the pudding mixture into each shot cup, leaving about ¼ inch of space at the top to accommodate garnishes.
- Chill: Place the filled shot cups in the refrigerator and chill for at least 1 hour to set properly.
- Garnish and Serve: Just before serving, top each pudding shot with a dollop of Cool Whip, a sprinkle of nutmeg, and a whole star anise for an elegant and festive presentation. Remind guests to remove the star anise before consuming.
Notes
- Adjust the milk quantity to achieve your preferred pudding thickness.
- French vanilla pudding mix can add a richer flavor depth.
- Homemade whipped cream can be substituted for Cool Whip for a fresher taste.
- Be sure to remove the star anise before eating to avoid an overly strong licorice flavor.
- Chilling for longer than 1 hour can improve the firmness of the pudding shots.
- Use sturdy plastic shot cups to prevent breaking when serving.
