Description

This Delicious Creamy Chipotle Garlic Sauce offers a smoky, spicy, and tangy flavor that adds a bold kick to any dish. Made with simple ingredients like mayonnaise, chipotle peppers, and garlic, this sauce is versatile and perfect for tacos, burgers, grilled meats, roasted vegetables, or as a dipping sauce. The optional addition of sour cream or Greek yogurt makes it extra creamy, while a hint of honey balances the heat for a smooth, flavorful experience.

Ingredients

Scale

Main Ingredients

1 cup mayonnaise
2 chipotle peppers in adobo sauce
1 tablespoon adobo sauce
2 cloves garlic, minced
1 tablespoon fresh lime juice
1 teaspoon smoked paprika
1/4 teaspoon salt

Optional Ingredients

2 tablespoons sour cream or Greek yogurt (for extra creaminess)
1–2 teaspoons honey (to balance heat)

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Instructions

Combine Ingredients: In a food processor or blender, add the mayonnaise, chipotle peppers, adobo sauce, minced garlic, fresh lime juice, smoked paprika, and salt. Blend the mixture until it becomes smooth and creamy, ensuring all the flavors meld together.
Add Creaminess and Sweetness: If desired, stir in sour cream or Greek yogurt to lighten the texture and mellow the heat. Add 1 to 2 teaspoons of honey to provide a touch of sweetness that balances the spicy chipotle flavor. Blend the sauce again until fully incorporated and smooth.
Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. For a thinner consistency, add a splash of water or extra lime juice and blend briefly.
Refrigerate: Transfer the sauce into a jar or airtight container. Refrigerate for at least 30 minutes before serving to let the flavors fully develop and meld together.

Notes

This chipotle garlic sauce stays fresh in the refrigerator for up to 1 week.
Use it as a spicy and smoky condiment on tacos, burgers, grilled meats, and roasted vegetables.
It also makes a delicious dip for fries, chips, or vegetable sticks.
Adjust the number of chipotle peppers to increase or decrease the heat level according to your taste.