If you have a sweet tooth and crave something that perfectly balances rich, buttery depth with the warm, gooey charm of caramel, you have to try this Delicious Butterscotch Brownies Recipe. These brownies are an irresistible treat that combines the best of two worlds: the fudgy, chewy texture of classic brownies and the sweet, buttery punch of butterscotch chips and pecans. Whether you’re baking for a cozy night in or a festive gathering, these brownies never fail to impress and bring smiles all around.
Ingredients You’ll Need
This Delicious Butterscotch Brownies Recipe relies on simple, pantry-friendly ingredients that come together to create extraordinary flavors and textures. Each component plays a vital role, from the richness of the unsalted butter to the crunch of pecans and the sweet surprise of butterscotch chips.
- Unsalted butter, 3/4 cup: Melted and cooled to add richness and a moist, tender crumb.
- Light brown sugar, 2 cups: Provides sweetness and a slight molasses flavor that deepens the brownies’ taste.
- Large eggs, 2: Room temperature eggs bind the ingredients and help achieve the perfect chewy texture.
- Vanilla extract, 1 1/2 teaspoons: Enhances the overall flavor and complements the butterscotch perfectly.
- All-purpose flour, 2 cups: The base that gives structure without weighing down the chewiness.
- Baking powder, 1 teaspoon: Helps the brownies rise just enough for a soft, tender bite.
- Salt, 1/2 teaspoon: Balances the sweetness and amplifies the flavors.
- Pecans, 1/2 cup: Finely chopped for a nutty crunch that contrasts beautifully with the soft batter.
- Butterscotch chips, 1/2 cup: The star ingredient that melts into gooey pools of buttery caramel delight.
How to Make Delicious Butterscotch Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Getting the oven temperature right from the beginning is crucial for baking these brownies evenly and achieving that delightful, chewy texture. While waiting for the oven to heat, line your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This little trick makes it so much easier to lift out the brownies later without them breaking apart.
Step 2: Mix the Wet Ingredients
In a large bowl, combine your melted and cooled unsalted butter with the light brown sugar. Whisk them together until the mixture is smooth and uniform — this step dissolves the sugar into the butter perfectly. Then add eggs one at a time, making sure each is fully incorporated before adding the next, followed by the vanilla extract. This blend is where your brownies start to build that lovely, rich base flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Adding these dry ingredients gradually to the wet mixture ensures your batter stays smooth and avoids overmixing, which can make the brownies tough instead of chewy and tender. Mix until just combined for the best texture.
Step 4: Fold in Pecans and Butterscotch Chips
Now the fun part: gently folding in the finely chopped pecans and butterscotch chips. These two ingredients add incredible texture and bursts of flavor in every bite. Use a spatula to carefully fold them through so they distribute evenly without breaking down the batter.
Step 5: Bake to Perfection
Spread your batter evenly in the parchment-lined pan, then pop it into the oven for 25 to 30 minutes. Around the 25-minute mark, start checking for doneness with a toothpick. You’re looking for a toothpick that comes out with a few moist crumbs; the top should look shiny and slightly cracked with a golden hue. Remove from the oven and let cool for 10 minutes in the pan before lifting out with the parchment edges. Let completely cool on a wire rack before slicing into those perfect squares.
How to Serve Delicious Butterscotch Brownies Recipe
Garnishes
To elevate these brownies even further, consider garnishing with a sprinkle of flaky sea salt. This simple addition enhances the butterscotch’s sweetness and gives your brownies a sophisticated finish. For a more decadent touch, add a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side.
Side Dishes
Pair your Delicious Butterscotch Brownies Recipe with a hot beverage like a bold coffee or a creamy chai latte. The warm spices of the latte perfectly complement the buttery notes of the brownies. If you want something lighter, a glass of cold milk is a classic companion that never goes out of style.
Creative Ways to Present
If you want to impress guests, cut the brownies into small bite-sized squares and arrange them on a decorative platter dusted with powdered sugar or cocoa powder. Another fun idea is to skewer brownie bites alternated with fresh berries for a playful dessert kebab that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
To keep your Delicious Butterscotch Brownies Recipe fresh, store any leftovers in an airtight container at room temperature. They’ll stay moist and chewy for up to 4 days, making them perfect for an easy grab-and-go snack or dessert.
Freezing
If you want to enjoy these brownies later, they freeze beautifully. Wrap individual brownie squares tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months without losing their flavor or texture.
Reheating
When ready to serve, thaw frozen brownies overnight in the fridge or at room temperature for a few hours. Warm them gently in the microwave for 10 to 15 seconds to bring back that freshly baked softness, especially if you love melty butterscotch chips.
FAQs
Can I substitute walnuts for pecans in this Delicious Butterscotch Brownies Recipe?
Absolutely! Walnuts make a great alternative if you prefer their slightly earthier flavor or happen to have them on hand. Just chop them finely like the pecans and fold in the same way.
Do I have to use parchment paper to line the pan?
While parchment paper is highly recommended because it makes removing the brownies so easy and clean, you can also grease the pan well with butter or cooking spray. Just be prepared for a little more care when cutting and serving.
How do I know when the brownies are perfectly baked?
The key signs are a shiny, slightly cracked top and a toothpick inserted into the center that comes out with moist crumbs but not wet batter. This ensures fudgy, chewy brownies rather than dry or cakey ones.
Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will work fine and will add a bit more molasses richness to your brownies. It’s a nice variation if you want a deeper flavor profile.
Are these brownies gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free as written. However, you can experiment with gluten-free flour blends designed for baking if you want to make it gluten-free. Just watch the texture since gluten-free flours can sometimes alter the chewiness.
Final Thoughts
This Delicious Butterscotch Brownies Recipe is truly one of those special treats that brings joy with every bite. The combination of buttery sweetness, soft yet chewy texture, and nutty crunch makes it a crowd-pleaser for any occasion. I promise once you try these brownies, they’ll become a staple in your baking repertoire and your friends will be asking for seconds. So grab your ingredients and start baking—you deserve this deliciousness!
Print
Delicious Butterscotch Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Delicious Butterscotch Brownies are a delightful twist on classic brownies, featuring a rich, chewy texture combined with the sweet, buttery flavor of butterscotch chips and the crunch of finely chopped pecans. Perfectly baked to a golden, shiny top with slight cracks, this recipe yields 12 scrumptious squares that are sure to satisfy any sweet tooth.
Ingredients
Wet Ingredients
- 3/4 cup unsalted butter (melted and cooled)
- 2 cups light brown sugar
- 2 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1/2 cup pecans (finely chopped)
- 1/2 cup butterscotch chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the brownies after baking.
- Combine Butter and Sugar: In a large mixing bowl, whisk together the melted and cooled unsalted butter with the light brown sugar until smooth and uniform in texture.
- Add Eggs and Vanilla: Add the eggs one at a time, fully incorporating each before adding the next. Mix in the vanilla extract to enhance the flavor.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt to ensure even distribution.
- Combine Wet and Dry Ingredients: Gradually add half of the dry ingredient mixture to the wet mixture, mixing until just combined. Then fold in the remaining dry ingredients carefully to avoid overmixing and maintain a chewy texture.
- Fold in Pecans and Butterscotch Chips: Gently fold in the finely chopped pecans and butterscotch chips using a spatula, distributing them evenly throughout the batter.
- Spread Batter and Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes. Begin checking at 25 minutes by inserting a toothpick into the center; the top should be golden, shiny, and slightly cracked.
- Cool and Serve: Remove the brownies from the oven once done. Let them cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Transfer to a wire rack to cool completely before cutting into 12 squares.
Notes
- Ensure the butter is melted and cooled to avoid scrambling the eggs when mixed.
- Do not overmix the batter to maintain a chewy texture in the brownies.
- Using parchment paper with an overhang makes removing brownies easier and cleaner.
- Checking early at 25 minutes prevents overbaking and keeps the brownies moist.
- Store brownies in an airtight container at room temperature for up to 3 days.
