Description
This Delicious Alfredo Tortellini Bake is a creamy, cheesy pasta casserole that comes together quickly in just 35 minutes. Featuring tender cheese tortellini, rich Alfredo sauce, and optional shredded chicken, it’s a comforting and satisfying Italian-American main course perfect for weeknight dinners or family gatherings.
Ingredients
Scale
Primary Ingredients
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups cooked chicken, shredded or diced (optional)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped parsley
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Tortellini: Cook the refrigerated cheese tortellini according to the package directions until they are just al dente. Drain well and set aside.
- Combine Ingredients: In a large mixing bowl, add the cooked tortellini, Alfredo sauce, shredded or diced cooked chicken (if using), Italian seasoning, garlic powder, and black pepper. Stir thoroughly to coat all ingredients evenly with the sauce and seasonings.
- Assemble in Baking Dish: Transfer the tortellini mixture into the prepared baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the tortellini mixture.
- Bake: Place the baking dish uncovered in the oven and bake for 20 to 25 minutes, or until the sauce is bubbly and the cheese topping is melted and golden brown.
- Rest and Garnish: Remove from the oven and allow the bake to sit for 5 minutes for easier serving. Garnish with freshly chopped parsley before serving.
Notes
- For extra flavor and nutrition, consider stirring in sautéed spinach, mushrooms, or sun-dried tomatoes before baking.
- This recipe works well with either homemade or jarred Alfredo sauce—choose your preference.
- Make this dish vegetarian by simply omitting the chicken.
- Ensure tortellini are cooked just al dente to avoid overcooking during baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
