Description
This Deep-Fried Shrimp Alfredo Burrito recipe combines the creamy richness of Alfredo sauce with tender shrimp, mozzarella cheese, and a crispy golden breadcrumb coating. Perfect as a crispy appetizer or a flavorful snack, these burritos are rolled tightly, battered, and deep-fried to perfection, offering a deliciously indulgent fusion of Italian and Mexican flavors.
Ingredients
Scale
Shrimp Mixture
- 1 pound uncooked shrimp, peeled and deveined
- 1 cup Alfredo sauce
- Salt and freshly ground black pepper, to taste
Assembly
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
Coating and Frying
- 2 large eggs, beaten
- 1/2 cup plain breadcrumbs
- Vegetable oil, for deep frying (about 2 inches in pan)
Instructions
- Combine Shrimp and Sauce: In a large bowl, mix together the peeled and deveined shrimp with Alfredo sauce, seasoning with salt and freshly ground black pepper to taste. Allow this mixture to rest for a few minutes so the flavors meld.
- Prepare Tortillas: Lay a large flour tortilla flat on your work surface. Spoon a portion of the shrimp and Alfredo sauce mixture into the center of the tortilla.
- Add Cheese: Generously sprinkle shredded mozzarella cheese over the shrimp filling to ensure each bite includes some cheesy goodness.
- Roll Burrito Bites: Fold the sides of the tortilla inward, then roll the tortilla tightly from one side to the other to enclose the filling securely without spilling.
- Coat in Egg and Breadcrumbs: Dip each rolled burrito first into the beaten eggs, making sure it is completely coated, then roll it in the plain breadcrumbs until fully covered on all sides.
- Heat Oil: Pour vegetable oil into a deep pan to a depth of about 2 inches. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C).
- Deep-Fry Burrito Bites: Carefully place the coated burrito bites into the hot oil. Fry them for 3 to 4 minutes, turning occasionally, until they are golden brown and crispy all over.
- Drain and Serve: Remove the fried burritos from the oil and place them on paper towels to absorb excess oil. Serve warm, with additional Alfredo sauce on the side for dipping if desired.
Notes
- Use medium heat to avoid burning the breadcrumbs while ensuring the shrimp cooks fully inside.
- Make sure to peel and devein shrimp before mixing to avoid any gritty texture.
- The burritos can be served as appetizers or a fun twist on a main dish when paired with a fresh salad.
- Leftover deep-fried burritos can be reheated in an air fryer for a crisp finish.
- Control oil temperature with a thermometer to maintain consistent frying quality.
