If you are craving a fun twist on classic comfort food, the Deep-Fried Shrimp Alfredo Burrito Recipe is here to delight your taste buds. Imagine succulent shrimp bathed in creamy Alfredo sauce, snugly wrapped in a soft tortilla, then breaded and deep-fried to golden perfection. This dish brings together the rich flavors of Italian Alfredo and the satisfying crunch of a deep-fried treat, creating a mouthwatering experience that’s perfect for family dinners or impressing guests at your next get-together. It’s simple, yet indulgent, and guaranteed to become one of your favorite recipes to whip up whenever you want something truly special.
Ingredients You’ll Need
Gathering the right ingredients sets the stage for this fantastic Deep-Fried Shrimp Alfredo Burrito Recipe. Each element plays a part in providing creamy richness, delightful texture, and vibrant flavor that will have you coming back for seconds.
- 1 cup Alfredo sauce: This creamy, cheesy sauce is the heart of the filling, adding luscious flavor and moisture.
- Salt and freshly ground black pepper: Seasoning essentials that enhance every bite without overpowering the delicate shrimp.
- 1 pound uncooked shrimp, peeled and deveined: Tender and juicy, the shrimp adds a satisfying seafood taste that pairs beautifully with Alfredo sauce.
- 1 cup mozzarella, shredded: Melts to gooey perfection inside the burrito, giving each bite a cheesy pull.
- 4 large flour tortillas: Soft, flexible, and sturdy, these are the perfect wraps for holding all the delicious filling.
- Vegetable oil for frying: Provides a neutral frying medium to crisp the burritos evenly without burning.
- 1/2 cup plain breadcrumbs: Creates a crunchy outer shell to contrast the creamy interior.
- 2 large eggs, beaten: Acts as the glue to help the breadcrumbs adhere and form a crisp coating.
How to Make Deep-Fried Shrimp Alfredo Burrito Recipe
Step 1: Combine Shrimp and Sauce
Start by tossing peeled and deveined shrimp with the creamy Alfredo sauce in a large bowl. Add in a sprinkle of freshly ground pepper and salt to taste. Let this mixture rest for a few minutes so the flavors meld beautifully, allowing the shrimp to soak up that luscious sauce. This simple step is what sets the dish’s flavor foundation.
Step 2: Prepare Tortillas
Lay a large flour tortilla flat on your work surface. This soft canvas will hold our decadent filling, so work gently but confidently. Make sure the tortilla is fresh and pliable so it rolls up without cracking or tearing.
Step 3: Add the Shrimp Filling
Spoon a generous amount of the shrimp and Alfredo mixture right into the center of the tortilla. This filling promises a creamy, seafood-packed surprise with every bite, so don’t be shy about quantity!
Step 4: Top with Mozzarella Cheese
Sprinkle the shredded mozzarella evenly on top of the shrimp mixture. The mozzarella melts perfectly during frying, creating a stretchy, cheesy layer that complements the creamy Alfredo and tender shrimp.
Step 5: Roll Burrito Bites
Fold the sides of the tortilla inward, then roll it up tightly from one end to the other. This careful rolling keeps the filling neatly inside and prepares the burrito for its crispy coating and deep-fry adventure.
Step 6: Coat in Egg and Breadcrumbs
Dip each rolled burrito first into the beaten eggs, letting the excess drip off, then fully coat it in the plain breadcrumbs. This step is crucial for achieving the signature golden crispiness that makes this Deep-Fried Shrimp Alfredo Burrito Recipe truly irresistible.
Step 7: Heat the Oil
Pour about two inches of vegetable oil into a deep pan and heat it over medium. Use a thermometer to get the oil to 350°F for perfect frying temperature, ensuring your burritos cook evenly without absorbing too much oil.
Step 8: Deep-Fry Burrito Bites
Lower the rolled and breaded burrito bites gently into the hot oil. Fry for 3 to 4 minutes, flipping occasionally so they brown evenly on all sides. The exterior should become a crispy, golden crust while the filling steams hot and melty inside.
Step 9: Drain and Serve
Once golden and crisp, remove the burritos from the oil and place them on paper towels to drain any excess oil. Serve these delicious bites warm, with an extra side of Alfredo sauce for dunking if you like an extra creamy touch with every bite.
How to Serve Deep-Fried Shrimp Alfredo Burrito Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives on top adds a burst of color and a fresh herbal note that lightens up the rich flavors. If you enjoy a little heat, a pinch of red pepper flakes or a drizzle of spicy aioli also makes a fantastic pairing.
Side Dishes
This dish pairs surprisingly well with a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness. Roasted vegetables or garlic-seasoned rice also make excellent sides to balance the indulgence.
Creative Ways to Present
Slice the burritos into bite-sized rounds for party platters or serve them whole for a hearty meal. For a fun twist, garnish with parmesan cheese shavings and a drizzle of basil pesto to add vivid color and extra layers of flavor that complement the shrimp Alfredo beautifully.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Deep-Fried Shrimp Alfredo Burrito bites in an airtight container in the refrigerator for up to 2 days. Storing them properly keeps the filling fresh and prevents the breading from becoming soggy too quickly.
Freezing
If you want to enjoy this recipe later, freeze the uncooked, breaded burritos on a baking sheet for a couple of hours, then transfer them to a freezer bag. They’ll keep well for up to 1 month and can be fried directly from frozen for convenience.
Reheating
To reheat, bake the burritos in a preheated oven at 375°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as it can make the coating lose its crunch and turn the filling rubbery.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella melts wonderfully, cheeses like Monterey Jack or a mild cheddar also work well. Just choose a cheese that melts nicely to keep that gooey texture inside the burrito.
What type of shrimp is best for this recipe?
Medium to large peeled and deveined shrimp work best because they hold up well during mixing and frying. Avoid tiny shrimp, as they can get lost in the filling and be harder to roll.
Can I bake these instead of deep-frying?
Yes, baking is a healthier alternative. Brush the breaded burritos with a little oil and bake at 400°F for about 20 minutes, turning halfway through, until crispy and golden. The texture will be slightly different but still delicious.
How do I know when the oil is the right temperature for frying?
Using a kitchen thermometer is ideal; aim for about 350°F. If you don’t have one, drop a small piece of bread into the oil—if it browns in about 60 seconds, the oil is ready.
Can I make these vegan or vegetarian?
You can certainly adapt the recipe by substituting shrimp with plant-based seafood alternatives or sautéed mushrooms, and use vegan Alfredo sauce and cheese. Just follow the same technique for a tasty plant-based version.
Final Thoughts
I can’t recommend enough giving the Deep-Fried Shrimp Alfredo Burrito Recipe a try at your next meal. Its blend of creamy, cheesy seafood wrapped in a crispy, golden shell is a mouthwatering delight that’s sure to impress both family and friends. Whether it’s a casual dinner or a fun appetizer, this recipe brings joy and indulgence to your table. So grab those ingredients and let the magic of deep-frying transform your shrimp Alfredo into a comfort-food celebration you won’t forget!
Print
Deep-Fried Shrimp Alfredo Burrito Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Description
This Deep-Fried Shrimp Alfredo Burrito recipe combines the creamy richness of Alfredo sauce with tender shrimp, mozzarella cheese, and a crispy golden breadcrumb coating. Perfect as a crispy appetizer or a flavorful snack, these burritos are rolled tightly, battered, and deep-fried to perfection, offering a deliciously indulgent fusion of Italian and Mexican flavors.
Ingredients
Shrimp Mixture
- 1 pound uncooked shrimp, peeled and deveined
- 1 cup Alfredo sauce
- Salt and freshly ground black pepper, to taste
Assembly
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
Coating and Frying
- 2 large eggs, beaten
- 1/2 cup plain breadcrumbs
- Vegetable oil, for deep frying (about 2 inches in pan)
Instructions
- Combine Shrimp and Sauce: In a large bowl, mix together the peeled and deveined shrimp with Alfredo sauce, seasoning with salt and freshly ground black pepper to taste. Allow this mixture to rest for a few minutes so the flavors meld.
- Prepare Tortillas: Lay a large flour tortilla flat on your work surface. Spoon a portion of the shrimp and Alfredo sauce mixture into the center of the tortilla.
- Add Cheese: Generously sprinkle shredded mozzarella cheese over the shrimp filling to ensure each bite includes some cheesy goodness.
- Roll Burrito Bites: Fold the sides of the tortilla inward, then roll the tortilla tightly from one side to the other to enclose the filling securely without spilling.
- Coat in Egg and Breadcrumbs: Dip each rolled burrito first into the beaten eggs, making sure it is completely coated, then roll it in the plain breadcrumbs until fully covered on all sides.
- Heat Oil: Pour vegetable oil into a deep pan to a depth of about 2 inches. Heat the oil over medium heat until it reaches a temperature of 350°F (175°C).
- Deep-Fry Burrito Bites: Carefully place the coated burrito bites into the hot oil. Fry them for 3 to 4 minutes, turning occasionally, until they are golden brown and crispy all over.
- Drain and Serve: Remove the fried burritos from the oil and place them on paper towels to absorb excess oil. Serve warm, with additional Alfredo sauce on the side for dipping if desired.
Notes
- Use medium heat to avoid burning the breadcrumbs while ensuring the shrimp cooks fully inside.
- Make sure to peel and devein shrimp before mixing to avoid any gritty texture.
- The burritos can be served as appetizers or a fun twist on a main dish when paired with a fresh salad.
- Leftover deep-fried burritos can be reheated in an air fryer for a crisp finish.
- Control oil temperature with a thermometer to maintain consistent frying quality.
