Description
These Decadent Sweet Cinnamon Twists are a delightful breakfast treat featuring flaky puff pastry coated with a buttery cinnamon sugar mixture, baked to golden perfection and optionally dusted with powdered sugar. Easy to prepare and perfect served warm, they transform any morning into a cozy indulgence.
Ingredients
Scale
Pastry
- 1 sheet Puff Pastry (Defrosted, about 8 oz)
Filling & Topping
- 1/4 cup Granulated Sugar (Can substitute with coconut sugar)
- 1 tsp Ground Cinnamon (Freshly ground is best)
- 1/2 cup Butter (Melted; can substitute with margarine)
Finish
- 1 piece Egg (For egg wash, optional)
- Powdered Sugar (For decoration, optional)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Roll out pastry: On a floured surface, roll out the defrosted puff pastry sheet until it is about 1/8 inch thick to ensure a thin, flaky texture.
- Mix cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon, stirring well to evenly distribute the spice throughout the sugar.
- Apply butter and sugar: Brush the melted butter evenly over the surface of the rolled pastry, then sprinkle the cinnamon sugar mixture across it evenly for balanced sweetness.
- Cut and twist: Cut the pastry into 1-inch wide strips. Twist each strip several times to create the signature cinnamon twist shape and place them on the prepared baking sheet.
- Optional egg wash: Brush each twist lightly with beaten egg to give them a glossy, golden finish when baked.
- Bake the twists: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the twists are puffed up and golden brown for a crisp and flaky texture.
- Cool and decorate: Allow the twists to cool slightly before dusting them with powdered sugar to add a sweet decorative touch. Serve warm for best flavor and texture.
Notes
- Use freshly ground cinnamon for the best flavor impact.
- Butter can be substituted with margarine to accommodate dietary preferences.
- The egg wash is optional but gives a beautiful sheen and enhanced browning.
- These twists are best enjoyed fresh and warm but can be stored in an airtight container for up to 2 days.
- For a dairy-free option, use margarine and skip the egg wash or use a plant-based milk wash.
