Description
Decadent New Orleans Chocolate Pecan Clusters are a rich and indulgent treat featuring lightly toasted pecans coated in a smooth blend of semi-sweet and dark chocolate. Enhanced with a hint of sea salt and optional toppings like flaked sea salt or white chocolate drizzle, these clusters capture the sweet and nutty flavors of Southern American cuisine with a simple no-bake method perfect for an easy homemade dessert or candy gift.
Ingredients
Scale
Nut Base
- 2 cups pecan halves (lightly toasted)
Chocolate Coating
- 1 ½ cups semi-sweet chocolate chips
- ½ cup dark chocolate chips (or more semi-sweet chocolate chips)
- 1 tablespoon coconut oil or butter
Seasoning and Toppings
- ¼ teaspoon sea salt (optional)
- Optional topping: flaked sea salt or a drizzle of white chocolate
Instructions
- Prepare Pecans: Line a baking sheet with parchment or wax paper. Toast the pecan halves in a dry skillet over medium heat for 4–5 minutes, stirring frequently until they become fragrant. Remove from heat and let them cool slightly to retain their crunch and enhance their flavor.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet and dark chocolate chips with the coconut oil. Microwave in 30-second intervals, stirring in between each, until the mixture is smooth, completely melted, and glossy. Alternatively, gently melt the chocolate using a double boiler to prevent burning.
- Combine Pecans and Chocolate: Stir the toasted pecans into the melted chocolate until each pecan is evenly coated with the chocolate mixture. This step ensures every cluster will have a perfect balance of nutty and chocolate flavor.
- Form Clusters: Using a spoon, drop spoonfuls (about 2 tablespoons each) of the chocolate-coated pecan mixture onto the prepared baking sheet, shaping them into clusters. Make sure they are evenly sized for uniform setting and serving.
- Add Toppings and Set: Lightly sprinkle the clusters with sea salt or your preferred toppings like flaked sea salt or a drizzle of white chocolate while they are still warm to enhance the flavor and appearance. Transfer the baking sheet to the refrigerator and chill for 30–45 minutes until the clusters are firm and set.
- Serve and Store: Enjoy the clusters at room temperature for the best flavor and texture. To keep them fresh, store the clusters in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For an authentic New Orleans twist, add a touch of bourbon or a pinch of cinnamon to the melted chocolate before mixing in the pecans.
- These clusters make a lovely edible gift when wrapped in decorative packaging.
- Ensure the pecans are well-toasted but not burnt to maintain the best flavor.
- If you prefer a milder chocolate taste, use all semi-sweet chocolate chips instead of mixing semi-sweet and dark chocolate.
- Use parchment or wax paper to prevent sticking and ease cluster removal after chilling.
