Description

This Decadent Marshmallow Swirl Fudge is a creamy, rich treat perfect for satisfying your sweet tooth. Combining smooth semi-sweet chocolate, luscious marshmallow fluff swirls, and a touch of vanilla, this fudge is a simple no-bake recipe that delivers indulgent flavor and a creamy texture in every bite. Ready to serve in just over two hours, it’s a perfect homemade dessert to impress friends and family.

Ingredients

Scale

Fudge Base

2 cups Semi-Sweet Chocolate Chips (Use high-quality for best flavor)
1 can Sweetened Condensed Milk (For a dairy-free option, use coconut condensed milk)
1/2 cup Unsalted Butter (Melt for even mixing)
1 teaspoon Vanilla Extract (Use pure vanilla for the best results)
1 pinch Salt (Balances the sweetness)

Swirl

1 cup Marshmallow Fluff (or Marshmallow Cream) (Creates a creamy texture)

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Instructions

Combine Ingredients: In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Heat and Stir: Place the saucepan over low heat, stirring constantly for about 5 minutes until the mixture is completely smooth and glossy.
Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix until just combined.
Prepare Baking Dish: Line an 8×8-inch baking dish with parchment paper and pour the warm chocolate fudge mixture into the dish.
Add Marshmallow Swirl: Dollop spoonfuls of marshmallow fluff over the fudge layer and gently swirl it in with a butter knife or skewer to create a marbled effect.
Chill to Set: Refrigerate the fudge for at least 2 hours or until it is firmly set.
Serve: Lift the fudge out of the baking dish using the parchment paper and cut into squares. Serve chilled.

Notes

For a dairy-free version, substitute coconut condensed milk for the sweetened condensed milk.
Ensure you use high-quality semi-sweet chocolate chips for the best flavor and texture.
Swirling the marshmallow fluff gently will create a beautiful marbled look without mixing the fudge entirely.
Store fudge refrigerated in an airtight container for up to one week.
Allow fudge to come to room temperature slightly before serving for the best texture.