Description

This Dairy-Free Homemade Peach Frozen Yogurt is a refreshing and healthy dessert perfect for warm days. Made with unsweetened dairy-free yogurt and fresh peaches, this frozen treat brings natural sweetness and a creamy texture without any added sugars or dairy. It’s easy to prepare, requiring simple freezing and blending, and can be served in waffle cones or bowls for a delightful presentation.

Ingredients

Scale

Frozen Yogurt Mixture

2 cups Unsweetened Dairy-Free Yogurt (Substitute with Greek yogurt for non-vegan options)
3 cups Fresh Peaches, peeled and chopped (or store-bought frozen peaches)
1 teaspoon Vanilla Extract
1 tablespoon Lemon Juice

Serving

4 pieces Waffle Cones or Bowls (optional)
Fresh fruit or mint leaves for garnish (optional)

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Instructions

Prepare the Peaches: Begin by washing, peeling, and chopping fresh peaches into small bite-sized pieces to ensure smooth blending and a rich peach flavor.
Fill Ice Cube Trays: Portion the chopped peaches into ice cube trays, filling them halfway to allow space for the yogurt topping.
Add Yogurt and Freeze: Top the peach pieces in the trays with unsweetened dairy-free yogurt until each compartment is full, then place the trays in the freezer for about 6 hours or until completely solid.
Soften Frozen Cubes: Remove the frozen yogurt cubes from the freezer and let them sit at room temperature for about 5 minutes to slightly soften, making them easier to blend.
Blend Until Smooth: Transfer the softened frozen yogurt cubes to a blender and pulse until crumbly. Add a few extra fresh peaches and continue blending until the mixture becomes creamy and smooth.
Serve: Scoop the peach frozen yogurt into waffle cones or bowls. Garnish with fresh fruit or mint leaves if desired and serve immediately for best texture.

Notes

You can substitute dairy-free yogurt with Greek yogurt if you prefer a non-vegan version.
If fresh peaches aren’t in season, use frozen peaches directly without thawing.
For an extra sweet touch, add a tablespoon of honey or maple syrup before freezing.
Make sure to let the yogurt cubes soften slightly at room temperature before blending to avoid damaging your blender.
Serve immediately after blending to enjoy the best creamy texture.