If you’re looking for a refreshing, creamy treat that’s both kind to your tummy and bursting with summer vibes, this Dairy-Free Homemade Peach Frozen Yogurt Recipe is an absolute game-changer. It captures the natural sweetness of ripe peaches combined with the cool tang of dairy-free yogurt, creating a luscious dessert that’s perfect whether you’re vegan, lactose-intolerant, or simply craving something light and vibrant. Every spoonful is like a bite of sunshine, with unforgettable flavor and a texture that’s irresistibly smooth and satisfying.
Ingredients You’ll Need
Getting started on this Dairy-Free Homemade Peach Frozen Yogurt Recipe is delightfully straightforward because the ingredients are simple but essential. Each one contributes to that perfect balance of creaminess, sweetness, and fresh fruitiness that you want from a frozen treat.
- 2 cups Unsweetened Dairy-Free Yogurt: This forms the creamy base without any dairy, keeping it light and suitable for all diets.
- 3 cups Fresh Peaches: Use the juiciest, ripest peaches you can find for natural sweetness and vibrant peach flavor; frozen peaches work in a pinch.
- 1 teaspoon Vanilla Extract: Adds a lovely warm depth that complements the peaches beautifully.
- 1 tablespoon Lemon Juice: Brightens the overall taste and balances the sweetness with a slight tang.
- 4 pieces Waffle Cones or Bowls: Optional but highly recommended for that classic frozen yogurt experience.
How to Make Dairy-Free Homemade Peach Frozen Yogurt Recipe
Step 1: Prepare the Peaches
Start by washing and peeling your peaches to remove their fuzzy skin, then chop them into small, bite-sized pieces. This step is essential because it helps the peaches blend smoothly later on and ensures the flavor distributes evenly throughout the frozen yogurt.
Step 2: Portion into Ice Cube Trays
Fill your ice cube trays halfway with the chopped peaches. This creates little fruit pockets in each cube so that the peach flavor remains fresh and distinct in every spoonful of your frozen yogurt.
Step 3: Add the Dairy-Free Yogurt
Top the peach chunks in each ice cube slot with the unsweetened dairy-free yogurt until the tray is full. This layering will freeze into creamy cubes that merge tangy yogurt with luscious peaches when blended.
Step 4: Freeze Until Solid
Place your trays in the freezer and allow them to freeze for about 6 hours or overnight. This step is crucial for achieving that perfect frozen texture while preserving the flavors.
Step 5: Soften the Yogurt Cubes
When you’re ready to enjoy the frozen yogurt, let the cubes sit out at room temperature for 5 minutes. This slight thawing makes them easier to blend and helps create a smooth, creamy consistency.
Step 6: Blend Until Smooth
Transfer the softened frozen yogurt cubes to a blender. Pulse a few times until crumbly, then add a few extra fresh peach pieces to intensify the fruity flavor before blending fully until silky smooth. This final blending step gives you that dreamy frozen yogurt texture.
Step 7: Serve Immediately
Scoop the fresh, creamy peach frozen yogurt into waffle cones or bowls. Either way, the treat is ready to delight you right away with its fresh, fruity goodness and creamy refreshment.
How to Serve Dairy-Free Homemade Peach Frozen Yogurt Recipe
Garnishes
For a little flair and extra flavor, garnish with fresh mint leaves or thin peach slices. A sprinkle of toasted coconut flakes or a drizzle of agave syrup also elevates the presentation and adds delightful texture nuances.
Side Dishes
This frozen yogurt pairs wonderfully with light, summery desserts like almond biscotti, fresh berry salads, or even a crisp slice of angel food cake. Its tangy, fruity nature complements foods that aren’t too heavy but offer contrasting textures.
Creative Ways to Present
Try serving your Dairy-Free Homemade Peach Frozen Yogurt Recipe layered in clear glasses with chunks of diced peaches and crushed nuts for a parfait feel. Alternatively, spoon it into hollowed-out peach halves for an adorable, natural bowl that’s as charming as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the freezer to maintain freshness. Make sure to press a piece of parchment paper directly on top before sealing to prevent ice crystals from forming.
Freezing
This recipe freezes exceptionally well, making it perfect for batch preparation ahead of time. Frozen yogurt cubes can stay good for up to a month, so feel free to prepare multiple trays for whenever a refreshing dessert craving strikes.
Reheating
There’s no need to reheat frozen yogurt, but if it becomes too firm or icy, let it thaw at room temperature for 5 to 10 minutes before scooping or blending again to restore its creamy texture.
FAQs
Can I use canned peaches instead of fresh ones?
Fresh peaches give the best texture and flavor, but if you’re in a pinch, canned peaches can work. Just make sure to drain them well and reduce any added sugars for the best results.
What dairy-free yogurts work best for this recipe?
Cultured coconut or almond-based yogurts with a creamy texture and no added sweetness are ideal. Avoid flavored varieties to keep the pure peach flavor front and center.
Is this frozen yogurt recipe suitable for vegans?
Absolutely! As long as you use plant-based yogurt and avoid any non-vegan toppings, this Dairy-Free Homemade Peach Frozen Yogurt Recipe is entirely vegan-friendly.
How can I make this recipe sweeter without refined sugar?
If you prefer a sweeter treat, a spoonful of maple syrup or agave nectar blends beautifully without overpowering the fresh peach flavor.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches are a great substitute and conveniently available year-round. Just thaw them slightly and drain any excess liquid before using to avoid a watery texture.
Final Thoughts
This Dairy-Free Homemade Peach Frozen Yogurt Recipe is truly a little bit of magic in your kitchen. It’s simple, wholesome, and irresistibly delicious—you’ll find yourself coming back to it again and again, especially as the temperatures rise. So grab those peaches and creamy dairy-free yogurt, and treat yourself to this refreshing delight. Trust me, your taste buds will thank you!
Print
Dairy-Free Homemade Peach Frozen Yogurt Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This Dairy-Free Homemade Peach Frozen Yogurt is a refreshing and healthy dessert perfect for warm days. Made with unsweetened dairy-free yogurt and fresh peaches, this frozen treat brings natural sweetness and a creamy texture without any added sugars or dairy. It’s easy to prepare, requiring simple freezing and blending, and can be served in waffle cones or bowls for a delightful presentation.
Ingredients
Frozen Yogurt Mixture
- 2 cups Unsweetened Dairy-Free Yogurt (Substitute with Greek yogurt for non-vegan options)
- 3 cups Fresh Peaches, peeled and chopped (or store-bought frozen peaches)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
Serving
- 4 pieces Waffle Cones or Bowls (optional)
- Fresh fruit or mint leaves for garnish (optional)
Instructions
- Prepare the Peaches: Begin by washing, peeling, and chopping fresh peaches into small bite-sized pieces to ensure smooth blending and a rich peach flavor.
- Fill Ice Cube Trays: Portion the chopped peaches into ice cube trays, filling them halfway to allow space for the yogurt topping.
- Add Yogurt and Freeze: Top the peach pieces in the trays with unsweetened dairy-free yogurt until each compartment is full, then place the trays in the freezer for about 6 hours or until completely solid.
- Soften Frozen Cubes: Remove the frozen yogurt cubes from the freezer and let them sit at room temperature for about 5 minutes to slightly soften, making them easier to blend.
- Blend Until Smooth: Transfer the softened frozen yogurt cubes to a blender and pulse until crumbly. Add a few extra fresh peaches and continue blending until the mixture becomes creamy and smooth.
- Serve: Scoop the peach frozen yogurt into waffle cones or bowls. Garnish with fresh fruit or mint leaves if desired and serve immediately for best texture.
Notes
- You can substitute dairy-free yogurt with Greek yogurt if you prefer a non-vegan version.
- If fresh peaches aren’t in season, use frozen peaches directly without thawing.
- For an extra sweet touch, add a tablespoon of honey or maple syrup before freezing.
- Make sure to let the yogurt cubes soften slightly at room temperature before blending to avoid damaging your blender.
- Serve immediately after blending to enjoy the best creamy texture.
