Description
This refreshing Cucumber Caprese Salad combines crisp cucumbers, juicy cherry tomatoes, and creamy fresh mozzarella, all accented with fragrant basil and a tangy balsamic glaze. It’s an easy, no-cook dish perfect for a light lunch, appetizer, or side, bursting with vibrant flavors and colors.
Ingredients
Scale
Cucumber Caprese Salad Ingredients
- 2 large cucumbers
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella cheese (bocconcini or sliced)
- 1/4 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper, to taste
Instructions
- Wash and Slice Cucumbers: Thoroughly wash the cucumbers under running water. Slice them into rounds or half-moons according to your preference to ensure even bites.
- Halve Tomatoes: Cut the cherry tomatoes in half to enhance their flavor and create a better texture for the salad.
- Prepare Mozzarella: If using whole bocconcini mozzarella, keep them as is. If using larger mozzarella balls, slice them into bite-sized pieces for easy mixing and eating.
- Combine Ingredients: In a large mixing bowl, add the cucumber slices, halved cherry tomatoes, and mozzarella pieces, ensuring even distribution.
- Add Fresh Basil: Tear the fresh basil leaves by hand and sprinkle them over the salad mixture, adding a fresh, aromatic touch.
- Dress the Salad: Drizzle the extra-virgin olive oil and balsamic glaze evenly over the ingredients. Gently toss the salad to coat all components well without breaking the mozzarella.
- Season to Taste: Sprinkle salt and pepper over the salad based on your personal taste preferences to enhance the flavors.
- Serve Immediately: Transfer the salad to a serving dish or bowl and enjoy it fresh to best savor the crispness and vibrant flavors.
Notes
- Use fresh, high-quality mozzarella for the best flavor and texture.
- For a slightly spicy twist, add a pinch of crushed red pepper flakes.
- Adjust balsamic glaze quantity to suit your sweetness preference.
- This salad is best served immediately but can be refrigerated for up to 2 hours before serving.
- For extra crunch, sprinkle toasted pine nuts or sliced almonds on top before serving.
