Description
This refreshing Cucumber Caprese Salad is a delightful twist on the classic Italian Caprese. Featuring crisp cucumbers, juicy cherry tomatoes, and creamy fresh mozzarella, all tossed with fragrant basil, extra-virgin olive oil, and a sweet balsamic glaze, this salad makes an easy and elegant appetizer or side dish, perfect for warm weather or anytime you crave a light, healthy meal.
Ingredients
Scale
Salad Ingredients
- 2 large cucumbers
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella cheese (bocconcini or sliced)
- 1/4 cup fresh basil leaves
Dressing
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper, to taste
Instructions
- Wash and Slice Cucumbers: Wash the cucumbers thoroughly under cold water. Slice them into rounds or half-moons based on your preference for the salad texture.
- Halve Cherry Tomatoes: Cut each cherry tomato in half to unlock rich flavor and provide a better bite size for the salad.
- Prepare Mozzarella: If using whole bocconcini, keep them whole; if using a larger mozzarella ball, slice it into bite-sized pieces to blend nicely with other ingredients.
- Combine Salad Ingredients: Place the cucumber slices, halved cherry tomatoes, and mozzarella pieces together in a large mixing bowl.
- Add Fresh Basil: Tear the fresh basil leaves by hand and sprinkle them over the salad mixture to enhance freshness and aroma.
- Dress the Salad: Drizzle the extra-virgin olive oil and balsamic glaze evenly over the salad. Toss gently but thoroughly to coat all components with the dressing.
- Season to Taste: Sprinkle salt and freshly ground black pepper over the salad according to your preference. Toss lightly again to distribute the seasoning.
- Serve Immediately: Transfer the salad to a serving dish or bowl and enjoy immediately to appreciate the fresh textures and flavors at their best.
Notes
- For best results, use fresh high-quality mozzarella and basil leaves.
- You can substitute balsamic glaze with a homemade balsamic reduction or regular balsamic vinegar if preferred.
- This salad is best served fresh and not stored for long periods as cucumbers can release water.
- Optional additions include a sprinkle of toasted pine nuts or a few olives for extra flavor.
- This recipe is naturally gluten-free, vegetarian, and low calorie.
