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Crunchy Parmesan Cheese Puff Pastry Twists Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24 twists
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-inspired

Description

These Crunchy Parmesan Cheese Puff Pastry Twists are a delightful and savory snack, perfect for parties or as an appetizer. Made with flaky all-butter puff pastry, fresh rosemary, garlic powder, and freshly shredded Parmesan cheese, these twists are crispy, cheesy, and full of flavor. Easy to make and quick to bake, they offer a gourmet touch to any gathering or casual snack time.

Ingredients

Scale

Egg Wash

  • 1 large egg
  • 1 tablespoon water

Main Ingredients

  • 2 sheets puff pastry, preferably all-butter, thawed (520 grams)
  • All-purpose flour, for dusting
  • 1 teaspoon garlic powder
  • 2 teaspoons minced fresh rosemary
  • 1 1/2 cups freshly-shredded parmesan cheese (105 grams)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line two sheet pans with parchment paper. In a small bowl, whisk together one large egg and 1 tablespoon of water to create an egg wash and set aside.
  2. Roll Out Puff Pastry: Unroll one sheet of thawed puff pastry onto a lightly floured surface. Roll it out with a rolling pin into a 10×12-inch rectangle. Using a pastry brush, evenly coat the puff pastry with the egg wash, making sure to cover all edges thoroughly.
  3. Add Seasonings and Cheese: Sprinkle 1/2 teaspoon garlic powder, 1 teaspoon minced fresh rosemary, and 3/4 cup (52 grams) of freshly-shredded parmesan cheese evenly over the sheet. Season with kosher salt and freshly ground black pepper to your taste. Gently press the cheese and spices into the pastry using clean hands or the rolling pin to ensure it sticks well.
  4. Cut and Twist: Position the long edge of the pastry toward you, and cut the sheet into 12 strips about 1 inch wide using a pizza cutter or sharp knife. Pick up each strip by the ends and twist the ends away from each other until the strip cannot twist any further. Place 6 twists on each prepared sheet pan with space between them to allow for puffing. Any cheese or spices that fall off can be sprinkled back on the twists.
  5. Bake and Straighten: Bake the twists for 10 minutes at 375°F (190°C). If they begin to curl or lose their shape, carefully remove the pans from the oven using oven mitts and quickly straighten the twists by hand. Return the pans to the oven and bake for an additional 12-15 minutes until the twists are golden brown and crispy.
  6. Repeat and Serve: While the first batch bakes, repeat the process with the remaining sheet of puff pastry, garlic powder, rosemary, and parmesan to make the second batch. Once all 24 twists are baked, serve them warm or at room temperature as a delicious snack or appetizer.

Notes

  • Allow puff pastry sheets to thaw completely and keep them chilled until ready to use for easier handling.
  • The twists can be stored in an airtight container at room temperature for up to 2 days but are best enjoyed fresh for optimal crispiness.
  • Feel free to experiment with herbs like thyme or basil for different flavor profiles.
  • Use an all-butter puff pastry for flakier and richer tasting twists.
  • If the twists puff unevenly, gently press them down after the initial 10 minutes of baking to maintain shape.

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Find it online: https://dailydinnersolutions.com/crunchy-parmesan-cheese-puff-pastry-twists-recipe/