Description
A deliciously moist and crunchy maple pecan coffee cake perfect for brunch or breakfast, featuring a tender crumb with layers of maple-infused batter and a sweet cinnamon pecan topping.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup pure maple syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
Topping
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons cold butter, cut into small pieces
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking dish to prevent sticking and ensure easy removal after baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for the cake batter.
- Add Eggs and Wet Ingredients: Add the eggs one at a time to the creamed mixture, beating well after each addition. Then mix in the sour cream, maple syrup, milk, and vanilla extract until evenly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, ensuring the leavening agents are well distributed.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overmixing and maintain a tender crumb.
- Layer Batter and Topping: Pour half of the batter into the prepared baking dish. In a small bowl, combine the chopped pecans, brown sugar, and cinnamon. Sprinkle half of this mixture evenly over the batter. Spread the remaining batter on top and finish with the rest of the pecan topping. Dot the top with small pieces of cold butter.
- Bake: Bake the cake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Allow the cake to cool slightly in the pan before slicing and serving, enhancing the flavors and making it easier to cut.
Notes
- For a stronger maple flavor, drizzle warm maple syrup over the cake just before serving.
- You can substitute Greek yogurt for sour cream if desired for a slight tang and healthier option.
