Description
Crunchy Baked Shrimp is a delightful and easy-to-make recipe featuring large raw shrimp coated in a savory mixture of panko breadcrumbs, Parmesan cheese, and spices, then baked to golden, crispy perfection. This dish offers incredible flavor with a satisfying crunchy texture and is perfect served with fresh lemon wedges and parsley for a refreshing finish.
Ingredients
Scale
Shrimp
- 1 pound large raw shrimp, peeled and deveined with tails on
Coating Mixture
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Garnish
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat Oven. Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp. Pat the shrimp dry thoroughly with paper towels to help the coating adhere better. Place the shrimp in a mixing bowl.
- Make Coating Mixture. In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix until the mixture is evenly coated and slightly moistened, forming a flavorful crumb topping.
- Coat the Shrimp. Arrange the shrimp in a single layer on the prepared baking sheet. Generously spoon the breadcrumb mixture over each shrimp, pressing lightly so the coating sticks well.
- Bake Shrimp. Bake in the preheated oven for 10 to 12 minutes, or until the shrimp turn pink and the breadcrumb coating becomes golden and crispy.
- Garnish and Serve. Remove the shrimp from the oven, sprinkle with fresh chopped parsley, and serve immediately with lemon wedges for a vibrant, fresh taste.
Notes
- For an extra crunchy texture, broil the shrimp for an additional 1–2 minutes at the end of baking.
- This recipe works well with medium or jumbo shrimp sizes.
- You can also prepare this recipe in an air fryer at 400°F for 6–8 minutes for a quicker alternative.
