Crumbl Sugar Cookies with Sweet Almond Icing Recipe

If you have a soft spot for classic sweets done exceptionally right, the Crumbl Sugar Cookies with Sweet Almond Icing Recipe is a dream come true. These cookies offer the perfect balance of buttery, tender crumb with a whisper of almond flavor dancing through the dough and silky icing. The sweet almond icing, especially when tinted a fun neon pink, adds that delightful pop of color and flavor that turns a simple sugar cookie into a memorable treat. Whether you’re baking for a special occasion or just because you crave a delicious homemade cookie, this recipe never disappoints.

Ingredients You’ll Need

To bake these delectable Crumbl Sugar Cookies with Sweet Almond Icing Recipe, we’re keeping it simple and straightforward with each ingredient playing a starring role. From the richness of butter to the subtle warmth of almond extract, every element contributes to the flawless texture and inviting aroma that make these cookies irresistible.

• Salted Butter (1 cup/222g): Provides rich flavor and tender structure in the cookie dough.
• Granulated Sugar (1 cup/230g): Adds classic sweetness and helps create a slight crisp edge.
• Eggs (2): Bind ingredients together and add moisture for soft cookies.
• Vanilla Extract (1 tsp): Brings warmth and depth to the cookie flavor.
• Almond Extract (1/2 tsp + 1 tsp for icing): Infuses both the dough and frosting with characteristic almond aroma.
• All-Purpose Flour (3 cups/456g): The base of the cookie, providing structure and chew.
• Baking Powder (2 tsp): Lightens the dough by helping the cookies rise slightly.
• Powdered Sugar (3 cups/321g): Essential for the smooth, sweet, and fluffy almond icing.
• Milk (1-3 tbsp): Adjusts the icing’s consistency for a perfect spread.
• Neon Pink Food Coloring (optional): Adds a fun and festive pop of color to the icing.

How to Make Crumbl Sugar Cookies with Sweet Almond Icing Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (177°C). This ensures that once your cookies are ready to go in, the oven is already at the perfect temperature for even baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together 1 cup of salted butter and 1 cup of granulated sugar until light and fluffy. This step is crucial because incorporating air here gives your cookies their soft, tender texture.

Step 3: Add Eggs and Extracts

Scrape down the sides of the bowl to keep everything mixed well. Add 2 eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon almond extract. Beat until smooth and fully combined, infusing the dough with those lovely aromatic flavors.

Step 4: Incorporate Dry Ingredients

Once again, scrape the bowl sides and add 3 cups of all-purpose flour along with 2 teaspoons of baking powder. Mix gently until you form a smooth, consistent cookie dough that’s ready to be portioned.

Step 5: Form Cookie Dough Balls

Using a 1/4 cup scoop or your hands, roll the dough into even balls. These generous scoops help give the cookies that soft, thick Crumbl signature look and texture.

Step 6: Flatten Dough Balls

Arrange the dough balls on your baking sheet with enough room for spreading. Press down gently on each ball’s center with the bottom of a glass or measuring cup to slightly flatten them—this ensures even baking and that classic sugar cookie shape.

Step 7: Bake Cookies

Pop your cookie sheet in the oven and bake for 9 to 11 minutes. The cookies will puff up during baking and lose their shiny gloss on top when ready. This subtle transformation is your signal to take them out.

Step 8: Cool Cookies

Let the cookies cool right on the baking sheet before attempting to move them. This rest time helps them firm up, making sure they won’t break or crumble during handling.

Step 9: Prepare Sweet Almond Icing

While the cookies cool, whip up the icing by creaming 1/2 cup of softened salted butter until smooth. Gradually mix in 3 cups of powdered sugar, 1 teaspoon almond extract, and enough milk (1 to 3 tablespoons) to reach a perfect creamy consistency. For a fun twist, add a few drops of neon pink food coloring and mix well.

Step 10: Frost Warm Cookies

Spread the warm cookies with the prepared almond icing while they’re still slightly warm. This allows the frosting to melt just a bit, creating that gorgeous smooth, glossy finish that invites you to dig in.

Step 11: Chill and Serve

Once iced, chill the cookies in the refrigerator until they’re completely cooled. This step improves the texture and flavor, giving you that quintessential Crumbl cookie experience with each bite.

How to Serve Crumbl Sugar Cookies with Sweet Almond Icing Recipe

Garnishes

Though the neon pink icing steals the show, a sprinkle of chopped toasted almonds or a few edible glitter flakes can add a lovely texture and an elegant sparkle. These garnishes bring an extra layer of sophistication and fun to your cookies.

Side Dishes

Pairing these delicate almond-flavored cookies with a warm cup of chai tea, rich hot chocolate, or a classic glass of cold milk elevates the experience. The warmth or coolness complements the sweetness and soft texture beautifully.

Creative Ways to Present

Arrange your iced cookies on a tiered serving tray adorned with fresh flowers or seasonal fruit slices. Wrapping individual cookies in clear cellophane bags tied with a ribbon makes a charming homemade gift that friends and family will adore. For parties, consider stacking them in jars or decorative boxes that showcase the vibrant icing color.

Make Ahead and Storage

Storing Leftovers

Leftover cookies keep well stored in an airtight container at room temperature for up to 4 days. Keeping the cookies separate from the icing when possible prevents the frosting from becoming too soft or sticky.

Freezing

You can freeze undecorated cookie dough balls wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 3 months. For baked and iced cookies, arrange them on a baking sheet in the freezer until firm, then transfer to a sealed container to prevent damage and preserve freshness.

Reheating

If you want to enjoy cookies warm again after storing, pop them in the microwave for about 10 seconds to soften. Avoid overheating so the icing doesn’t melt too much or the cookie dries out. This quick warm-up mimics that fresh-from-the-oven feeling.

FAQs

Can I substitute unsalted butter for salted butter?

Yes! If you use unsalted butter, simply add a pinch of salt to the dough to balance the flavors and ensure your cookies don’t taste flat.

Is the almond extract necessary for this recipe?

Almond extract is key to the signature flavor of these cookies and icing. Omitting it will mean missing out on that unique nutty warmth, but you could substitute with a little extra vanilla if needed.

Can I make the dough ahead of time?

Absolutely! The dough can be refrigerated for up to 24 hours before baking. This can even enhance the flavor as the ingredients meld together, so feel free to prep in advance.

What if I don’t have neon pink food coloring?

No worries. The food coloring is optional and purely for fun. You can skip it or use any other food-safe color to suit your occasion or mood.

How do I get the perfect cookie thickness like Crumbl?

Using a 1/4 cup scoop and pressing the dough balls slightly before baking helps achieve that thick, soft cookie. Don’t flatten the dough too much, or your cookies could turn out too thin.

Final Thoughts

Once you’ve tried this Crumbl Sugar Cookies with Sweet Almond Icing Recipe, I’m confident it’ll become one of your new favorites. The combination of tender, buttery cookies with that luscious almond icing is pure magic in every bite. Baking and sharing these cookies is such a warm, joyful experience — you simply can’t go wrong bringing this recipe to your kitchen. So grab your ingredients and get baking; your next memorable sweet treat is just around the corner!

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