Description
This Crockpot Sausage Casserole is a hearty and comforting one-pot meal featuring smoked sausage, tender potatoes, and a flavorful blend of vegetables and spices slow-cooked to perfection. Perfect for an easy, hands-off dinner, this casserole combines savory sausage with a robust tomato base and smoky paprika, creating a satisfying dish that serves six.
Ingredients
Scale
Ingredients
- 1 lb smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
Instructions
- Prepare the Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, diced tomatoes with their juices, chicken broth, and paprika into the crockpot. Ensure all ingredients are evenly distributed.
- Cook: Cover and cook on the low setting for 5 to 6 hours. This slow cooking allows the potatoes to become tender and the flavors to meld beautifully.
- Serve: Once cooked and potatoes are tender, give the casserole a gentle stir, then serve hot for a comforting and flavorful meal.
Notes
- You can use spicy smoked sausage for an added kick or choose a milder version to suit your taste.
- Adding other vegetables like zucchini or mushrooms can enhance the casserole’s texture and nutrition.
- If you prefer a thicker consistency, cook uncovered during the last 30 minutes to reduce excess liquid.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.
