If you have been searching for a comforting, easy-to-make meal that’s bursting with flavor and perfect for busy days, then this Crockpot Sausage Casserole Recipe should be your next go-to. It brings together hearty smoked sausage, tender potatoes, and a medley of vibrant vegetables, all simmered slowly in a savory blend of diced tomatoes and chicken broth. The result is a luscious, soul-warming dish that feels like a warm hug on a plate, and it couldn’t be simpler to prepare.
Ingredients You’ll Need
The magic of the Crockpot Sausage Casserole Recipe lies in its simple ingredients, each thoughtfully chosen to create rich flavors and a satisfying texture. From the smoky depth of the sausage to the sweetness of the bell pepper and the gentle warmth of paprika, every component plays its part beautifully.
- 1 lb smoked sausage, sliced: Provides a rich, smoky flavor and hearty protein.
- 4 potatoes, diced: Add comforting starchiness and soak up the savory broth perfectly.
- 1 onion, chopped: Brings a subtle sweetness and aromatic base.
- 1 bell pepper, chopped: Gives a pop of color and a fresh, slightly sweet crunch.
- 1 can (14.5 oz) diced tomatoes: Offers acidity and a bright tomato flavor that balances the richness.
- 2 cups chicken broth: Creates a flavorful, moist environment for slow cooking.
- 1 tsp paprika: Adds a hint of smoky warmth and enhances color.
How to Make Crockpot Sausage Casserole Recipe
Step 1: Prepare the Ingredients
Start by slicing your smoked sausage into bite-sized pieces, then dice the potatoes, chop the onion, and bell pepper. Having all these prepped and ready to go makes the cooking process seamless and stress-free. These fresh, wholesome ingredients are the foundation of this dish’s amazing flavor.
Step 2: Layer Everything in the Crockpot
Place the sliced sausage, diced potatoes, chopped onion and bell pepper into your crockpot. Next, pour in the diced tomatoes with their juices, add the chicken broth, and sprinkle the paprika on top. Giving everything a quick stir to combine ensures the seasoning is spread throughout the casserole, but you don’t want to over-mix and disrupt the beautiful layering of flavors.
Step 3: Slow Cook to Perfection
Set your crockpot to low and let the casserole cook for 5 to 6 hours. This slow-cooking method allows the potatoes to become tender and soak up all the savory juices, the sausage to infuse its smoky goodness throughout, and the vegetables to soften while retaining their character. The house will smell incredible, building anticipation for a warm, satisfying meal.
How to Serve Crockpot Sausage Casserole Recipe
Garnishes
To elevate your Crockpot Sausage Casserole Recipe even further, consider sprinkling freshly chopped parsley or green onions on top right before serving. These garnishes add a vibrant pop of color and a fresh flavor contrast that brightens the hearty dish beautifully.
Side Dishes
This casserole stands wonderfully on its own, but you can also serve it alongside a crisp green salad or warm crusty bread to round out the meal. A light, tangy coleslaw would also complement the savory richness, adding a satisfying crunch.
Creative Ways to Present
For a fun twist, serve your Crockpot Sausage Casserole Recipe in individual ramekins or hollowed-out bell pepper halves for a charming presentation. Alternatively, top each portion with a little shredded cheddar cheese or a dollop of sour cream to bring creaminess and an extra layer of indulgence.
Make Ahead and Storage
Storing Leftovers
After enjoying your Crockpot Sausage Casserole Recipe, any leftovers should be cooled completely and stored in an airtight container. They will keep well in the fridge for up to 3 days, giving you a quick and tasty meal for the next day or two.
Freezing
This casserole freezes beautifully. Portion it out into freezer-safe containers and it will keep in the freezer for up to 3 months. Just be sure to thaw it overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
To reheat, warm the casserole gently on the stovetop over medium heat or in the microwave until heated through. Stir occasionally to promote even heating and bring back that just-cooked goodness. Adding a splash of chicken broth or water can help loosen the sauce if it thickened in the fridge.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While smoked sausage adds smoky depth, feel free to use your favorite sausage variety like Italian, kielbasa, or even a spicy chorizo for a different flavor profile.
Is it possible to make this casserole vegetarian?
You can substitute the sausage with plant-based sausage or hearty mushrooms to keep the texture satisfying while maintaining the rich flavors. Just adjust cooking time if needed.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients and use a larger crockpot or cook in batches. Just keep in mind that cooking times may need to be extended slightly to ensure the potatoes are tender throughout.
What if I don’t have paprika on hand?
If you’re out of paprika, smoked or sweet paprika is best, but you can substitute with a pinch of chili powder, cayenne, or even a touch of cumin to add warm, smoky notes.
Can I add other vegetables to the casserole?
Certainly! Vegetables like carrots, celery, or zucchini work wonderfully and add extra nutrition and texture. Just chop them similarly to ensure even cooking.
Final Thoughts
This Crockpot Sausage Casserole Recipe is one of those dishes that makes you feel instantly cozy and satisfied while being incredibly easy to throw together. Whether you’re feeding your family or meal prepping for the week ahead, it’s a delicious reminder that simple ingredients and slow cooking can create something truly special. I can’t wait for you to try it and fall in love just like I did!
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Crockpot Sausage Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Sausage Casserole is a hearty and comforting one-pot meal featuring smoked sausage, tender potatoes, and a flavorful blend of vegetables and spices slow-cooked to perfection. Perfect for an easy, hands-off dinner, this casserole combines savory sausage with a robust tomato base and smoky paprika, creating a satisfying dish that serves six.
Ingredients
Ingredients
- 1 lb smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
Instructions
- Prepare the Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, diced tomatoes with their juices, chicken broth, and paprika into the crockpot. Ensure all ingredients are evenly distributed.
- Cook: Cover and cook on the low setting for 5 to 6 hours. This slow cooking allows the potatoes to become tender and the flavors to meld beautifully.
- Serve: Once cooked and potatoes are tender, give the casserole a gentle stir, then serve hot for a comforting and flavorful meal.
Notes
- You can use spicy smoked sausage for an added kick or choose a milder version to suit your taste.
- Adding other vegetables like zucchini or mushrooms can enhance the casserole’s texture and nutrition.
- If you prefer a thicker consistency, cook uncovered during the last 30 minutes to reduce excess liquid.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.
