Description
Crockpot Mississippi Pot Roast is a flavorful and tender slow-cooked beef dish featuring a juicy chuck roast seasoned with ranch and au jus gravy mixes, enriched with pepperoncini peppers and butter. This comforting American classic is easy to prepare, making it perfect for busy days or hearty family meals. Serve it with mashed potatoes, rice, or fresh rolls for a satisfying dinner.
Ingredients
Scale
Beef and Seasonings
- 3 to 4 lb beef chuck roast
- 1 packet ranch seasoning mix (about 1 oz)
- 1 packet au jus gravy mix (about 0.87 oz)
- Salt, to taste
- Black pepper, to taste
Additional Flavorings
- 5 to 6 pepperoncini peppers
- Splash of pepperoncini juice (approximately 2 to 3 tablespoons)
- 1/2 cup (1 stick) unsalted butter
Optional Vegetables
- 1 cup baby carrots or halved small potatoes
Instructions
- Prepare the Roast: Lightly season the beef chuck roast with salt and black pepper on all sides to enhance the natural flavors.
- Layer Seasonings: Place the seasoned roast at the bottom of the crockpot. Evenly sprinkle the ranch seasoning mix and au jus gravy mix over the top of the roast to create a flavorful crust.
- Add Peppers and Butter: Arrange the pepperoncini peppers on top of the roast and pour a splash of the pepperoncini juice over everything to add tangy brightness. Then, place the sticks of unsalted butter directly on top of the roast.
- Add Optional Vegetables: If using, add baby carrots or halved potatoes around the edges of the meat inside the crockpot for a complete meal.
- Slow Cook the Roast: Cover the crockpot with its lid and cook on low for 8 hours or on high for 4 to 5 hours until the roast is very tender and easily shreds with a fork.
- Shred and Serve: Remove the lid and shred the beef directly in the crockpot using two forks, mixing it into the flavorful cooking juices. Serve the pot roast warm alongside mashed potatoes, rice, or fresh rolls.
Notes
- Add sliced onions for extra aroma and depth of flavor.
- Use less butter to reduce the richness for a lighter version.
- Leftover pot roast makes delicious sandwiches or beef sliders.
- For thicker gravy, mix 1 tablespoon cornstarch with cold water and stir into the crockpot during the last 20 minutes of cooking.
