Description
This Crockpot Mexican Street Corn Dip is a creamy, spicy, and cheesy appetizer perfect for parties and gatherings. Made with a blend of thawed frozen corn, cream cheese, sour cream, jalapeños, and a mix of Mexican spices, it cooks slowly to develop rich flavors and a creamy texture reminiscent of classic Mexican street corn, but in a dip form that’s easy to serve with tortilla chips.
Ingredients
Scale
Primary Ingredients
- 5-6 cups (about 30 oz) frozen corn, thawed
- 12 oz cream cheese
- ½ cup sour cream
- ½ red onion, chopped
- 1 jalapeno, chopped
Spices and Sauces
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 2 teaspoons hot sauce (such as Tabasco, or to taste)
Cheese and Garnish
- 2 cups shredded Mexican cheese blend
- 1 lime, juiced
- ¾ cup cotija cheese (Mexican parmesan), divided
- ¼ cup chopped cilantro
Instructions
- Combine Ingredients: Add the thawed corn, cream cheese, sour cream, chopped red onion, jalapeño, chili powder, smoked paprika, cayenne pepper, garlic powder, hot sauce, and shredded Mexican cheese blend into the slow cooker. Stir gently to mix all ingredients evenly.
- Cook the Dip: Cover the slow cooker and cook on the LOW setting for 2 to 3 hours. About halfway through cooking, give the dip a good stir to ensure even melting of the cheeses and blending of flavors. Continue cooking until the dip is fully heated through and creamy.
- Finish and Serve: Stir half of the cotija cheese into the cooked dip, then squeeze fresh lime juice over it for brightness. Transfer the dip to a serving bowl or keep it warm in the crockpot. Top with the remaining cotija cheese and chopped cilantro. Serve with tortilla chips, extra lime wedges, and additional hot sauce if desired.
Notes
- Use thawed frozen corn for convenience and consistent texture.
- Adjust the amount of jalapeño and cayenne pepper to control the heat level.
- The dip can be kept warm on the slow cooker’s warm setting for up to 1 hour before serving.
- For a richer flavor, use full-fat cream cheese and sour cream.
- This dip is perfect for parties, game days, or as a flavorful snack with chips or fresh veggies.