Description
This Crockpot Lemon Garlic Butter Chicken Thighs recipe delivers tender, juicy chicken infused with zesty lemon, aromatic garlic, and rich butter flavors. Slow-cooked to perfection, this easy-to-make dish is perfect for a comforting weeknight dinner or meal prep. The blend of paprika, garlic powder, onion powder, and crushed red pepper flakes adds a wonderful depth of seasoning balanced by fresh lemon zest and juice.
Ingredients
Scale
Chicken and Seasonings
- 3 pounds boneless skinless chicken thighs
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
Lemon and Garlic
- 1 medium lemon, zested and juiced
- 1 tablespoon minced garlic
- 1 medium lemon, sliced (for garnish)
Butter and Garnish
- 6 tablespoons salted butter, cut into slices
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Chicken: Place 3 pounds of boneless skinless chicken thighs evenly at the bottom of a 5 to 6-quart slow cooker.
- Mix the Spices: In a small bowl, combine 2 teaspoons paprika, 1 1/2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon crushed red pepper flakes. Stir well to blend all seasonings.
- Season the Chicken: Sprinkle the spice mixture evenly over the chicken thighs, ensuring full coverage for maximum flavor.
- Add Lemon and Garlic: Zest and juice 1 medium lemon. Pour the lemon juice over the chicken in the slow cooker. Then sprinkle the lemon zest and 1 tablespoon minced garlic on top.
- Top with Butter: Dot the chicken with 6 tablespoons of salted butter, cut into tablespoon-size pieces, distributing evenly across the surface.
- Slow Cook: Cover and cook on low for 4 to 5 hours, or on high for about 3 hours. The chicken is done when it is tender and reaches an internal temperature of 172°F (74°C).
- Garnish and Serve: If desired, slice 1 medium lemon and scatter the slices on top of the cooked chicken. Sprinkle with 1 tablespoon chopped fresh parsley. Serve hot, drizzled with the flavorful cooking juices.
Notes
- Ensure chicken thighs are spread out evenly in the slow cooker for uniform cooking.
- Adjust crushed red pepper flakes to your preferred spice level.
- Butter adds richness; use salted butter for balanced seasoning.
- Use a meat thermometer to confirm the chicken has reached 172°F (74°C) for safety and tenderness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
