Description
Warm up your chilly evenings with this easy and comforting Crockpot Hot Cocoa recipe. Combining milk, heavy cream, chocolate chips, cocoa powder, sugar, and vanilla, this rich and creamy hot chocolate is slow-cooked to perfection in a crockpot, making it an effortless treat to enjoy with friends and family.
Ingredients
Scale
Hot Cocoa Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the milk, heavy cream, chocolate chips, sugar, cocoa powder, and vanilla extract into the crockpot. This step ensures all elements are ready to meld their flavors gently over slow heat.
- Stir Well: Mix all the ingredients thoroughly to combine the cocoa powder and sugar evenly with the liquids for a smooth hot cocoa base.
- Cook on Low: Cover the crockpot and cook on low heat for 2 hours. Cooking slowly allows the chocolate chips to melt, blending with the dairy to create a creamy texture.
- Stir Occasionally: During the cooking process, stir the mixture occasionally to prevent sticking and ensure even melting and creaminess throughout.
- Serve Warm: Pour the hot cocoa into mugs and top with whipped cream or marshmallows for an extra indulgent touch. Enjoy warm for the perfect cozy drink.
Notes
- Use whole milk for the creamiest texture; skim milk will make the cocoa lighter but less rich.
- Dark or semi-sweet chocolate chips can be used depending on preferred chocolate intensity.
- For added flavor, sprinkle a pinch of cinnamon or a dash of chili powder before serving.
- The recipe is easy to double for larger groups; just increase crockpot size accordingly.
- Leftovers can be refrigerated and gently reheated on the stovetop or in the microwave.
