Description
This easy Crockpot Potatoes recipe brings tender, flavorful potatoes cooked to perfection in a slow cooker. Seasoned with garlic, rosemary, and a touch of olive oil, these potatoes make a perfect side dish for any meal with minimal hands-on time.
Ingredients
Scale
Ingredients
- 2 pounds of potatoes, diced
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried rosemary
Instructions
- Prepare Potatoes: Wash the potatoes thoroughly and dice them into evenly sized pieces to ensure uniform cooking.
- Place in Crockpot: Transfer the diced potatoes into the crockpot insert.
- Add Broth: Pour 1 cup of vegetable broth evenly over the potatoes to add flavor and moisture.
- Season: Add olive oil, garlic powder, salt, black pepper, and dried rosemary directly to the crockpot.
- Mix Ingredients: Stir gently to combine all ingredients well, distributing the seasonings throughout.
- Cook: Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until potatoes are tender when pierced with a fork.
- Serve: Check doneness, then serve the potatoes hot as a delicious side dish.
Notes
- You can use any variety of potatoes, but Yukon Gold or red potatoes hold their shape well during slow cooking.
- For a richer flavor, substitute vegetable broth with chicken broth if not vegan.
- You may add chopped fresh herbs like parsley or chives just before serving for extra freshness.
- Crockpot cooking times may vary; check potatoes near the minimum cooking time to prevent overcooking.
- If you prefer crispy edges, transfer cooked potatoes to a skillet and sauté briefly before serving.
