Description
A simple and flavorful Crockpot Potatoes recipe that requires minimal prep and delivers tender, perfectly cooked potatoes infused with garlic, rosemary, and seasoning. Ideal for an easy side dish made in a slow cooker, perfect for busy days or meal prepping.
Ingredients
Scale
Potatoes
- 2 pounds of potatoes, diced
Seasonings and Liquids
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried rosemary
Instructions
- Prepare Potatoes: Wash and dice the potatoes into bite-sized pieces to ensure even cooking in the crockpot.
- Place in Crockpot: Transfer the diced potatoes into the crockpot pot, spreading them out evenly.
- Add Broth: Pour 1 cup of vegetable broth over the potatoes for moisture and flavor infusion during cooking.
- Season: Add olive oil, garlic powder, salt, black pepper, and dried rosemary to the crockpot over the potatoes.
- Mix Ingredients: Stir the potato mixture gently to distribute the seasonings and broth evenly.
- Cook: Cover with the crockpot lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until potatoes are tender.
- Serve: Once cooked through, check the potatoes for doneness and serve hot as a delicious side dish.
Notes
- You can substitute vegetable broth with chicken broth if preferred.
- For extra flavor, add chopped fresh herbs like parsley or thyme just before serving.
- Adjust seasoning to taste, especially salt and herbs.
- Ensure potatoes are cut uniformly for even cooking.
- Leftovers can be refrigerated for up to 3 days and reheated.
