If you’re looking for a sensational way to enjoy tender, flavorful beef with minimum fuss, the Crockpot Garlic Butter Steak Bites Recipe is an absolute must-try. This dish delivers perfectly seared steak pieces bathed in a rich, garlicky butter sauce that slowly infuses every bite with irresistible savoriness. Whether you’re cooking for a cozy weeknight dinner or impressing friends, this recipe makes it incredibly easy to serve up restaurant-quality steak bites with a comforting homemade touch.
Ingredients You’ll Need
The beauty of this Crockpot Garlic Butter Steak Bites Recipe lies in its simplicity, relying on a handful of wholesome ingredients that bring out the best in the beef. Each component plays a vital role in balancing flavor, texture, and color, making your dish unforgettable.
- 1 pound sirloin steak, cut into bite-sized pieces: Choose quality steak for juicy and tender bites that stay flavorful through slow cooking.
- 4 tablespoons unsalted butter: Adds a luscious richness and helps meld the garlic and Worcestershire flavors.
- 4 cloves garlic, minced: Fresh garlic delivers bold, aromatic depth to every morsel.
- 1 tablespoon Worcestershire sauce: Brings a tangy umami punch that complements the meat beautifully.
- 1 teaspoon salt: Essential for seasoning, enhances all the savory flavors without overpowering.
- 1/2 teaspoon black pepper: Adds just the right bite of heat and complexity.
- 1 tablespoon fresh parsley, chopped: Brightens the dish with a pop of color and fresh herbaceous notes.
How to Make Crockpot Garlic Butter Steak Bites Recipe
Step 1: Season and Sear the Steak Bites
Start by seasoning the bite-sized sirloin pieces generously with salt and black pepper. This initial seasoning is crucial as it forms the base of your flavor profile. Then, melt 2 tablespoons of butter in a skillet over medium heat and add your steak bites. Sear them until each piece develops a beautiful brown crust – this step locks in juices and builds that signature steak flavor you want.
Step 2: Transfer to Crockpot and Add Flavors
Once your steak bites are nicely browned, transfer them carefully into the crockpot. Into the same skillet or directly in the crockpot, add the minced garlic, Worcestershire sauce, and remaining 2 tablespoons of butter. This mixture is going to slowly infuse the steak with a buttery, garlicky richness as it cooks.
Step 3: Slow Cook to Perfection
Set your crockpot to low and let these steak bites slowly cook for 4 hours. The gentle heat will keep the meat tender while allowing the flavors to meld seamlessly. The end result is melt-in-your-mouth steak bites swimming in a decadent garlic butter sauce that is nothing short of amazing.
Step 4: Garnish and Get Ready to Enjoy
Before serving, sprinkle fresh chopped parsley over the top. Not only does it add a lovely splash of vibrant green, but it also contributes a fresh herbaceous aroma that enhances every bite.
How to Serve Crockpot Garlic Butter Steak Bites Recipe
Garnishes
For a finishing touch, besides the fresh parsley, feel free to add a light drizzle of extra melted butter or a sprinkle of coarse sea salt. These small touches elevate the dish and encourage everyone to dig in enthusiastically.
Side Dishes
This recipe pairs perfectly with creamy mashed potatoes, buttered noodles, or even roasted vegetables. The steak bites’ rich sauce becomes a heavenly accompaniment, especially when mopped up with crusty bread or spooned over your favorite starch.
Creative Ways to Present
Looking to impress at a dinner party? Serve the steak bites atop a bed of garlic-infused rice or alongside a fresh mixed greens salad tossed with a tangy vinaigrette. For a cozy snack, consider serving them in mini sliders with a bit of melted cheese and arugula.
Make Ahead and Storage
Storing Leftovers
If you have any leftover steak bites from the Crockpot Garlic Butter Steak Bites Recipe, store them in an airtight container in the refrigerator for up to 3 days. They keep their flavor amazingly well and are perfect for a quick meal the next day.
Freezing
To enjoy these steak bites later, freeze them in a sealed freezer container or zip-top bag for up to 2 months. Make sure to cool completely before freezing to preserve texture and flavor.
Reheating
Reheat leftovers gently in a skillet over medium-low heat to avoid overcooking, or warm them covered in the microwave. Adding a splash of beef broth or butter during reheating helps maintain their juicy, tender quality.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin works wonderfully due to its balance of tenderness and flavor, you can experiment with ribeye or strip steak for a richer taste. Just adjust cooking times if pieces are thicker or thinner.
Is it necessary to sear the steak bites before cooking in the crockpot?
Searing the steak bites first is highly recommended as it builds a deeper flavor and locks in juices. Skipping this step might still work but won’t have that same rich, caramelized taste.
Can I add vegetables to the crockpot with the steak bites?
Yes, adding veggies like mushrooms, bell peppers, or onions can be a great idea. Just consider their cooking times to prevent them from becoming mushy, and add them accordingly during the slow-cook process.
What if I don’t have Worcestershire sauce? Any substitutes?
If you’re out of Worcestershire sauce, you can substitute with soy sauce mixed with a little lemon juice or balsamic vinegar to mimic the tangy umami effect. It won’t be exactly the same but still delicious.
Is this recipe suitable for entertaining guests?
Definitely! The Crockpot Garlic Butter Steak Bites Recipe is crowd-pleasing and easy to prepare ahead of time. It looks impressive and tastes indulgent without requiring tight timing in the kitchen, making it perfect for gatherings.
Final Thoughts
There’s something genuinely comforting about sinking your teeth into juicy, tender steak bites bathed in garlic butter, and this Crockpot Garlic Butter Steak Bites Recipe captures that feeling so effortlessly. If you want a meal that’s not only simple to make but also packed with flavor and perfect for sharing, this recipe should be at the top of your list. Give it a go and watch it become a fast favorite in your kitchen!
Print
Crockpot Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
Tender sirloin steak bites cooked to perfection in a crockpot with garlic butter and Worcestershire sauce, delivering a flavorful and easy-to-make meal perfect for any occasion.
Ingredients
Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce & Seasoning
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites: In a bowl, season the sirloin steak pieces evenly with salt and black pepper, ensuring all sides are coated for balanced flavor.
- Sear the steak bites: Heat 2 tablespoons of unsalted butter in a skillet over medium heat until melted. Add the steak bites in batches if necessary, searing them until they develop a brown crust, about 2-3 minutes per side. This locks in the juices and enhances flavor.
- Transfer to crockpot: Carefully move the seared steak bites from the skillet into the crockpot, spreading them out evenly.
- Add garlic, Worcestershire sauce, and butter: Add the minced garlic, Worcestershire sauce, and the remaining 2 tablespoons of butter directly to the crockpot, mixing gently to coat the steak bites thoroughly.
- Slow cook: Cover the crockpot and cook the steak bites on low heat for 4 hours. This slow cooking process makes the steak incredibly tender and infuses the flavors deeply.
- Garnish and serve: Once cooked, sprinkle freshly chopped parsley over the steak bites before serving to add a burst of color and fresh herbal aroma.
Notes
- For best results, use sirloin steak for tenderness and flavor.
- Searing the steak before slow cooking helps retain moisture and adds a delightful crust.
- You can adjust the cooking time slightly depending on your crockpot model and desired doneness.
- Serve over rice, mashed potatoes, or steamed vegetables for a complete meal.
- Leftover steak bites can be refrigerated for up to 3 days.
