Description
This Crockpot Cheesesteak Potato Casserole is a comforting and hearty one-pot meal featuring layers of tender potatoes, savory ground beef or shaved steak, sautéed onions and bell peppers, all smothered in a creamy mushroom soup mixture and melted cheddar cheese. Perfect for a cozy family dinner with minimal prep and easy slow cooker convenience.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef or shaved steak
- 1 onion, diced
- 1 bell pepper, diced
- 4 cups diced potatoes (peeled if desired)
Dairy and Soup
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Brown the meat: In a skillet over medium heat, brown the ground beef or shaved steak until no longer pink. Drain excess grease to reduce fat content.
- Sauté vegetables: Add the diced onion and bell pepper to the skillet and sauté for 2-3 minutes until they start to soften and release their flavors.
- Mix the sauce: In a separate bowl, combine the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir well to create a creamy sauce.
- Layer the casserole – first layer: In the crockpot, layer half of the diced potatoes, followed by half of the cooked beef and vegetables mixture, then sprinkle with half of the shredded cheddar cheese. Pour half of the soup mixture evenly over this layer.
- Layer the casserole – second layer: Repeat the layering process with the remaining potatoes, beef mixture, cheddar cheese, and soup mixture, ensuring even distribution.
- Cook: Cover the crockpot and cook on low for 5-6 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish and serve: Just before serving, sprinkle fresh parsley over the top for a touch of color and freshness.
Notes
- You can substitute ground beef with shaved steak for a more traditional cheesesteak flavor.
- For a thicker sauce, reduce the milk slightly or add a teaspoon of cornstarch mixed with water before cooking.
- Adjust seasoning to taste; consider adding crushed red pepper flakes for a little heat.
- If you prefer your vegetables softer, sauté them a bit longer or cook the casserole for an additional 30 minutes.
- This recipe is perfect for meal prep and reheats well in the microwave or oven.
