If you have been searching for a comforting, hearty meal that’s easy to prepare yet full of rich flavors, the Crock Pot Chicken Pot Pie Recipe is exactly what you need. This dish transforms simple, wholesome ingredients into a creamy, savory delight with tender chicken and perfectly cooked vegetables all simmered together to warm your soul. The magic happens slowly in the crock pot, giving you hands-off cooking time while infusing every bite with that classic pot pie taste you adore. Trust me, once you try this Crock Pot Chicken Pot Pie Recipe, it will quickly become one of your go-to meals for busy weeknights and cozy weekends alike.
Ingredients You’ll Need
Getting the right ingredients is the first step to mastering this recipe. Each component plays a crucial role in giving the pot pie its signature creaminess, depth of flavor, and satisfying texture. From aromatic herbs to the creamy base, these straightforward ingredients come together to create a dish that feels as indulgent as it is simple.
- 1 small yellow onion (diced): Adds a sweet and savory foundation that melds perfectly with the other flavors.
- 2 ribs celery (diced): Provides crunch and a fresh, earthy note essential for balance.
- 4 tablespoons butter (melted): Infuses richness and helps create the creamy sauce base.
- â…“ cup flour: Acts as the thickening agent to give that classic pot pie sauce consistency.
- 1 teaspoon Worcestershire sauce: Lends a subtle umami depth that elevates the savory profile.
- 3 cloves garlic (minced): Brings an aromatic punch without overpowering the dish.
- ½ teaspoon EACH: dried thyme, rosemary, onion powder: These herbs and spices create that warm, fragrant pot pie flavor you crave.
- 3 cups chicken broth: The broth keeps everything moist and infuses the filling with comforting savory notes.
- 1 chicken bouillon cube: Enhances the broth for a richer taste.
- 2 lbs. boneless skinless chicken breasts: The hearty protein center that becomes tender and juicy after slow cooking.
- Salt/pepper (to taste): Essential for balancing and highlighting the flavors.
- ½ cup half and half (can sub heavy cream): Adds creaminess and smoothness to the sauce.
- 3 cups frozen mixed vegetables (I use peas and carrots): Brings color, nutrition, and a touch of sweetness.
- 1 (10.5 oz.) can condensed cream of chicken soup (see notes): Provides that comforting, creamy element synonymous with pot pies.
How to Make Crock Pot Chicken Pot Pie Recipe
Step 1: Build the Flavor Base
Start by adding the diced onions, celery, and melted butter directly to the crock pot set on low heat. Give them a good stir to combine and let the flavors begin melding. Next, sprinkle the flour in and stir carefully to prevent lumps; this is the secret to achieving a velvety sauce. Mix in the Worcestershire sauce, minced garlic, and the dried herbs—thyme, rosemary, and onion powder—so their aromas can gently infuse the dish as it cooks.
Step 2: Gradually Add Broth and Bouillon
Slowly pour in the chicken broth bit by bit, stirring as you go with a silicone spatula to keep the mixture smooth and well combined. Toss in the chicken bouillon cube to enrich the broth with extra savory goodness. This step helps layer the flavors that will bring your pot pie filling to life.
Step 3: Add Chicken and Begin Cooking
Season your chicken breasts on both sides with salt and pepper, ensuring every bite will be perfectly seasoned. Nestle the chicken into the crock pot, cover tightly, and set it to cook. You can go high for about 2 hours if you’re in a rush or slow for 4 hours if you want to set it and forget it. Either way, the chicken will become tender enough to shred easily, soaking up all those beautiful flavors.
Step 4: Shred Chicken and Incorporate Vegetables
Once the chicken is done, remove it from the crock pot and shred or dice it to your preferred size. Stir in the frozen mixed vegetables followed by the half and half, which enriches the sauce to a luscious creaminess. Return the chicken to the pot and let everything cook on low for an additional 30 minutes, allowing the flavors to marry perfectly.
Step 5: Finish with Cream of Chicken Soup
To top it all off, stir in the condensed cream of chicken soup, giving everything a final boost of creaminess and that classic pot pie character. Serve this heavenly mixture with flaky biscuits or your favorite crust for a meal that captures the essence of comfort food.
How to Serve Crock Pot Chicken Pot Pie Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme leaves adds a pop of vibrant color and a hint of freshness that brightens the rich filling. A little cracked black pepper on top can also enhance the final presentation while adding a subtle spice kick.
Side Dishes
This Crock Pot Chicken Pot Pie Recipe pairs wonderfully with a crisp, green side salad dressed simply with lemon vinaigrette to cut through the creaminess. Roasted Brussels sprouts or steamed green beans offer additional veggies that complement the dish without competing with its flavors.
Creative Ways to Present
For a fun twist, serve the pot pie filling in individual ramekins topped with puff pastry and baked until golden and flaky. Alternatively, use it as a filling for savory crepes or even stuff into hollowed-out bread bowls for a delightful presentation that will wow loved ones.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The creamy filling keeps well for up to 3 days and actually deepens in flavor as it rests.
Freezing
This dish freezes beautifully, which makes it a fantastic option for meal prepping. Portion out the cooled filling into freezer-safe containers and freeze for up to 3 months. Avoid freezing with biscuits or pastry on top; add those fresh when ready to serve.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm it gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain its creamy texture. Adding a splash of broth or half and half can help refresh the sauce if it thickens too much.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless skinless chicken thighs can be used and will bring a bit more juiciness and flavor to the dish due to their higher fat content. Just make sure to adjust the cooking time accordingly if they are larger or bone-in.
Is it necessary to use the cream of chicken soup?
The cream of chicken soup adds a classic creaminess and depth that really defines the pot pie style. However, you can substitute it with homemade cream sauce or a mixture of cream and chicken stock if you prefer a from-scratch approach.
Can I add other vegetables?
Definitely! Mixed vegetables like corn, green beans, or diced potatoes can be added according to your preference. Just keep in mind that denser vegetables might need to be pre-cooked slightly or added earlier in the cooking process.
What kind of biscuits pair best with this recipe?
Buttery, flaky biscuits are an ideal match. You can use store-bought refrigerated biscuits for convenience or make your own from scratch for that extra homemade touch. They soak up the creamy filling beautifully.
Can this recipe be made in an Instant Pot?
While this recipe is designed for slow cooking in a crock pot, you can adapt it to an Instant Pot using the sauté function for the base then pressure cooking on high for about 12 minutes. Just be sure to adjust liquid levels accordingly and follow your Instant Pot’s manual for best results.
Final Thoughts
If you want a warm, satisfying meal that fills your home with incredible aromas and makes everyone at the table smile, give this Crock Pot Chicken Pot Pie Recipe a try. It combines ease and elegance in one pot and gives you that homemade touch without hours of prep. Once you taste it, you will understand why it’s become a cherished classic in many kitchens. So, roll up your sleeves, turn on your crock pot, and start simmering your next favorite dinner tonight.
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Crock Pot Chicken Pot Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This comforting Crock Pot Chicken Pot Pie recipe combines tender chicken, mixed vegetables, and a creamy sauce, all slow-cooked to perfection in your crock pot. Ideal for busy days, it offers warm, hearty flavors without the hassle, finished off perfectly when served with flaky biscuits.
Ingredients
Vegetables and Aromatics
- 1 small yellow onion (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
Fats and Flour
- 4 tablespoons butter (melted)
- â…“ cup flour
Liquids and Broth
- 3 cups chicken broth
- 1 chicken bouillon cube
- ½ cup half and half (can sub heavy cream)
Seasonings
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon onion powder
- Salt and pepper (to taste)
Main Ingredients
- 2 lbs. boneless skinless chicken breasts
- 3 cups frozen mixed vegetables (peas and carrots recommended)
- 1 (10.5 oz.) can condensed cream of chicken soup
Instructions
- Prepare the Base: Add the diced onions, celery, and melted butter to the crock pot set on low heat. Stir to combine, then sprinkle in the flour and mix well to form a roux-like base. Incorporate Worcestershire sauce, minced garlic, dried thyme, rosemary, and onion powder evenly into the mixture.
- Add Broth and Bouillon: Gradually pour in the chicken broth a little at a time, stirring continuously with a silicone spatula to ensure smoothness. Add the chicken bouillon cube and stir until fully dissolved.
- Cook the Chicken: Season the chicken breasts on both sides with salt and pepper. Place them into the crock pot, cover, and cook on high for 2 hours or on low for 4 hours, allowing the chicken to become tender and cook thoroughly.
- Shred Chicken and Add Vegetables: Remove the cooked chicken breasts and shred or dice them as preferred. Stir the frozen mixed vegetables and half and half into the crock pot. Return the shredded chicken to the crock pot and cook on low for an additional 30 minutes to meld the flavors.
- Finish with Cream Soup and Serve: Stir in the condensed cream of chicken soup to the mixture until well combined and heated through. Serve the hearty chicken pot pie filling alongside warm biscuits for a complete meal.
Notes
- You can substitute heavy cream for the half and half for a richer texture.
- Frozen mixed vegetables can be varied to include corn, green beans, or peas and carrots as preferred.
- For extra creaminess, use full-fat cream of chicken soup instead of the condensed variety.
- Serve with homemade or store-bought biscuits to complement this crock pot dish perfectly.
