If you’re craving comfort food that feels like a warm hug from the inside, this Crock Pot Chicken and Gravy Recipe is a total game-changer. It’s incredibly simple to throw together, yet delivers a luscious, savory gravy that perfectly soaks into tender chicken breasts. The slow-cooked flavors meld beautifully, offering you a hassle-free dinner that tastes like it took all day to make. Trust me, this dish is going to become your go-to for those busy nights when you want something hearty, homey, and utterly satisfying.
Ingredients You’ll Need
These ingredients are straightforward but essential to building that rich, velvety gravy and perfectly tender chicken that makes this dish shine. Each one plays a role in layering texture and flavor—from the sweetness of the yellow onions to the fragrant hint of sage and the creamy base of the soup.
- 1 cup diced yellow onions: Adds sweetness and depth to the gravy as it slowly cooks.
- 1.5 lbs boneless, skinless chicken breasts: The star protein that stays moist and tender with slow cooking.
- 10.5 oz can condensed cream of chicken soup: Creates the creamy, dreamy base of the gravy.
- 2 packets chicken gravy mix: Boosts the savory, rich flavor for that classic chicken and gravy taste.
- â…“ cup water: Helps thin the gravy just enough for the perfect pour.
- ½ teaspoon ground sage: Adds an earthy, herbal note that elevates the dish.
- ½ teaspoon black pepper: Gives a subtle spicy kick without overpowering the flavors.
- 1 teaspoon parsley flakes: Provides a fresh burst of color and mild herbal brightness.
How to Make Crock Pot Chicken and Gravy Recipe
Step 1: Prepare Your Crock Pot
Start by spraying the inside of your Crock Pot with cooking spray to prevent sticking and make cleanup a breeze. This simple step ensures your chicken and gravy cook evenly without any hiccups.
Step 2: Layer the Onions and Chicken
Place the diced yellow onions evenly on the bottom of the Crock Pot. Then, lay the chicken breasts in a single layer right on top of the onions. This layering allows the onions to infuse their sweetness into the chicken as it cooks slowly, creating a wonderful flavor foundation.
Step 3: Mix the Gravy Ingredients
In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix packets, water, ground sage, black pepper, and parsley flakes until smooth and combined. This mixture is the magic that turns simple ingredients into a rich, comforting sauce.
Step 4: Combine and Cook
Pour the gravy mixture over the chicken breasts in the Crock Pot, making sure each piece gets coated in that flavorful sauce. Cover the Crock Pot and cook everything on LOW for 5 hours. The slow cooking tenderizes the chicken beautifully and lets the flavors meld into that perfect gravy consistency.
Step 5: Stir and Serve
After the cooking time is up, remove the lid and gently stir the chicken and gravy together, breaking the chicken apart as you go. This helps the gravy soak into every bite, making it irresistibly delicious. Serve this comforting Crock Pot Chicken and Gravy Recipe over creamy mashed potatoes or fluffy rice for a meal that feels like a much-needed embrace.
How to Serve Crock Pot Chicken and Gravy Recipe
Garnishes
A sprinkle of fresh parsley or finely chopped chives adds a vibrant pop of color and freshness to this hearty dish. You can also add a few cracked black pepper flakes on top for an extra touch of spice and visual appeal. These simple garnishes make each serving look as inviting as it tastes.
Side Dishes
Mashed potatoes are the ultimate partner for this Crock Pot Chicken and Gravy Recipe because they soak up the gravy so well. But don’t stop there — creamy polenta, buttered noodles, or even a side of roasted vegetables also harmonize beautifully alongside the rich flavors and tender textures of the chicken and gravy.
Creative Ways to Present
Looking to dress it up for guests or family dinners? Try serving the chicken and gravy in hollowed-out bread bowls for a rustic, cozy vibe. Another creative idea is to pile it over warm biscuits for a Southern-inspired twist that’s sure to impress. Presentation can turn this humble meal into a true centerpiece at your table.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover Crock Pot Chicken and Gravy Recipe to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it easy to enjoy a comforting meal anytime without starting from scratch.
Freezing
This dish freezes beautifully! Portion the chicken and gravy into freezer-safe containers or zip-top bags, and freeze for up to 3 months. Just be sure to leave some room for expansion and label everything clearly for hassle-free meal prep down the road.
Reheating
To reheat, gently warm the leftovers in a saucepan over low heat, stirring occasionally until heated through. If the gravy thickens too much, add a splash of water or chicken broth to loosen it. You can also reheat in the microwave, covered, in short intervals, stirring between each to keep that luscious gravy silky smooth.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs offer more fat and tenderness, which can make the dish even juicier and flavorful. Just adjust the cooking time slightly if needed, as thighs might cook a bit faster or slower depending on size.
Is it possible to make this recipe gluten-free?
Yes, you can make this a gluten-free meal by using gluten-free cream of chicken soup and gravy mix. Many brands offer gluten-free options that work perfectly without compromising on taste.
Can I add vegetables to the Crock Pot Chicken and Gravy Recipe?
Definitely! Adding chunks of carrots, celery, or mushrooms towards the beginning of cooking adds more texture and nutrients. Just be mindful of the cooking time so the vegetables stay tender and don’t become mushy.
How thick will the gravy be, and can I adjust it?
The gravy in this recipe is nicely thick and creamy, perfect for spooning over sides. If you prefer it thinner, simply stir in a little extra water or broth during cooking or when reheating. For a thicker gravy, you can leave the lid off for the last 30 minutes of cooking to reduce the liquid a bit.
Can I double this recipe for a larger crowd?
Yes, doubling ingredients works great! Just make sure your Crock Pot is large enough to accommodate the increased volume, and adjust cooking time slightly as needed to ensure everything cooks evenly and is thoroughly heated.
Final Thoughts
There’s something so comforting and satisfying about this Crock Pot Chicken and Gravy Recipe that makes me want to share it over and over again. It’s the ideal mix of simplicity, flavor, and heartwarming goodness that fits perfectly into any busy weeknight or relaxed weekend meal. Once you make it, I have no doubt it’ll become a beloved staple in your recipe collection—as it is in mine.
Print
Crock Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Chicken and Gravy recipe is a comforting and easy-to-make slow cooker dish featuring tender chicken breasts cooked in a creamy, flavorful gravy made from condensed soup and chicken gravy mix. Perfect for a hassle-free family dinner, it pairs beautifully with mashed potatoes or rice.
Ingredients
Chicken and Vegetables
- 1 cup diced yellow onions
- 1.5 lbs boneless, skinless chicken breasts
Gravy Mixture
- 10.5 oz can condensed cream of chicken soup
- 2 packets chicken gravy mix
- â…“ cup water
- ½ teaspoon ground sage
- ½ teaspoon black pepper
- 1 teaspoon parsley flakes
Instructions
- Prepare the slow cooker: Spray the inside of the Crock Pot with cooking spray to prevent sticking and ease cleanup.
- Layer the onions and chicken: Place the diced yellow onions in the bottom of the Crock Pot. Arrange the boneless, skinless chicken breasts in a single layer on top of the onions for even cooking.
- Mix the gravy: In a separate bowl, whisk together the condensed cream of chicken soup, chicken gravy mix packets, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and well combined.
- Cook the chicken: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover with the lid and cook on LOW for 5 hours, allowing the chicken to become tender and infused with the savory flavors of the gravy.
- Finish and serve: After 5 hours, remove the lid and stir the chicken and gravy together, shredding or breaking the chicken breasts apart as you stir. Serve hot over mashed potatoes or rice for a hearty meal.
Notes
- For extra flavor, add a clove of minced garlic to the gravy mixture.
- You can substitute ground turkey or pork for the chicken breasts if preferred.
- Adjust the seasoning to taste, adding salt if desired, as the soup and gravy mix can be salty.
- This dish freezes well; save leftovers in an airtight container for up to 3 months.
- Serve with steamed vegetables or a side salad for a balanced meal.
