If you’re craving a hearty, comforting meal that’s incredibly easy to prepare, you’re going to love this Crock-Pot Chicken and Gravy Recipe. It features tender, succulent chicken breasts slow-cooked to perfection in a rich, creamy gravy that bursts with flavor. The beauty of this dish lies in its simplicity—just a few pantry staples come together to create a dish that feels like a warm hug on a plate. Whether it’s a busy weeknight or a relaxed weekend dinner, this recipe never fails to gather everyone around the table, asking for seconds and sharing smiles.
Ingredients You’ll Need
All the ingredients in this Crock-Pot Chicken and Gravy Recipe are straightforward yet essential for building layers of flavor and that wonderfully creamy texture we all love. Each component plays a special role, from the hearty chicken breasts providing tender meat to those perfectly seasoned gravy mixes that blend into a smooth, luscious sauce.
- 2 lbs boneless, skinless chicken breasts: The star of the dish, these cook up juicy and shred beautifully in the gravy.
- 2 packets chicken gravy mix: Adds rich, savory flavor and thickens the sauce for that classic gravy consistency.
- 1 can (10.5 oz) cream of chicken soup: Brings creamy goodness that makes the gravy irresistibly smooth.
- 1 1/2 cups chicken broth: Provides moisture and deepens the overall savory taste.
- 1/2 teaspoon garlic powder: Gives a subtle kick of aromatic flavor without overpowering.
- 1/2 teaspoon onion powder: Enhances the savory profile by adding gentle onion undertones.
- Salt and pepper to taste: Simple but key seasonings that bring harmony to the dish.
- Fresh parsley for garnish (optional): A pop of color and fresh herbal brightness to finish.
- Mashed potatoes or rice for serving: Perfect bases to soak up every bit of that delicious gravy.
How to Make Crock-Pot Chicken and Gravy Recipe
Step 1: Place the Chicken
Start by layering the boneless, skinless chicken breasts right at the bottom of your crockpot. This simple step sets the stage for the chicken to slowly cook and soak up flavours, ensuring every bite is tender and juicy.
Step 2: Mix the Gravy Mixture
In a bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until you get a smooth, creamy sauce. This combination is the magic potion that will slowly transform in the crockpot to a rich, luscious gravy.
Step 3: Pour the Gravy Over Chicken
Carefully pour the blended gravy mixture over the chicken breasts, ensuring that the meat is nicely covered. This will allow the flavors to meld beautifully as everything cooks together.
Step 4: Cook Low and Slow
Cover your crockpot and cook on low for 6 to 8 hours, or on high for 4 to 5 hours. This slow cooking is what makes the chicken incredibly tender, so it practically falls apart and absorbs the savory gravy.
Step 5: Shred the Chicken
Once the cooking is complete, shred the chicken directly in the crockpot using two forks. Stir it well to marry the shredded meat with the rich gravy, making every forkful flavorful and comforting.
How to Serve Crock-Pot Chicken and Gravy Recipe
Garnishes
Enhance your Crock-Pot Chicken and Gravy Recipe by sprinkling fresh parsley over the dish just before serving. This adds a lovely splash of green and a fresh herbal note that balances the creamy richness perfectly.
Side Dishes
This dish pairs wonderfully with classic mashed potatoes or fluffy rice, both perfect for soaking up all that incredible gravy. For a complete meal, serve alongside steamed vegetables or a crisp green salad for some brightness and crunch.
Creative Ways to Present
For a special touch, serve the chicken and gravy inside hollowed-out bread bowls or atop buttery biscuits to add texture and extra flavor. You can also layer it over roasted root vegetables or polenta for a creative twist that impresses without any extra fuss.
Make Ahead and Storage
Storing Leftovers
Keep any remaining Crock-Pot Chicken and Gravy Recipe in an airtight container in your refrigerator for up to four days. The flavors actually deepen with a little time, making your leftovers taste even better the next day.
Freezing
If you want to save some for later, this dish freezes beautifully. Portion it into freezer-safe containers and keep for up to three months. Just thaw overnight in the fridge before reheating, and it’s ready to warm your soul all over again.
Reheating
Reheat the Crock-Pot Chicken and Gravy either in the microwave or on the stovetop, stirring occasionally. If the gravy thickens too much, simply add a splash of chicken broth or water to loosen it back up to that perfect creamy consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this Crock-Pot Chicken and Gravy Recipe and offer a richer, more flavorful result. Just expect slightly different cooking times based on thickness.
Is it necessary to use cream of chicken soup?
While cream of chicken soup adds a silky texture and helps thicken the gravy, you can substitute with cream of mushroom soup or a homemade roux-based sauce if preferred. It’s flexible to your taste!
Can I cook this dish on the stovetop instead of a crockpot?
Yes! Simply simmer the chicken and gravy mixture gently in a covered pot on low heat for about 1.5 to 2 hours until the chicken is tender. Just keep an eye to prevent sticking or burning.
What if I don’t have chicken broth on hand?
In a pinch, you can use water instead of chicken broth, but the broth adds essential depth of flavor that really makes the gravy sing, so I recommend using it whenever possible.
How do I know when the chicken is perfectly cooked?
Chicken is done when it reaches an internal temperature of 165°F (75°C). The meat should also be tender enough to shred easily with two forks, which is the hallmark of this recipe’s comforting texture.
Final Thoughts
This Crock-Pot Chicken and Gravy Recipe is the kind of meal that brings joy—both in how simple it is to make and how satisfying it tastes. It’s a perfect choice for busy families, cozy dinners, or anytime you crave something deliciously comforting. I promise, once you try this recipe, it will become a favorite you turn to again and again. So, grab your crockpot and get ready to delight your taste buds with a dish that’s easy, flavorful, and utterly comforting.
Print
Crock-Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Total Time: 6 hours 10 minutes (using low setting)
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This comforting Crock-Pot Chicken and Gravy recipe features tender, shredded chicken simmered in a creamy gravy, perfect for serving over mashed potatoes or rice. It’s an easy, hands-off meal that your family will love, making it ideal for busy weekdays or cozy weekend dinners. With simple ingredients and slow cooking, this dish delivers rich flavors and a satisfying texture with minimal effort.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Gravy Mixture
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
To Serve & Garnish
- Fresh parsley for garnish (optional)
- Mashed potatoes or rice for serving
Instructions
- Place Chicken: Place the boneless, skinless chicken breasts in the bottom of a crockpot. This forms the base of the dish and ensures even cooking.
- Mix Gravy Mixture: In a mixing bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. This creates the rich gravy that will flavor the chicken as it cooks.
- Pour Gravy: Pour the gravy mixture evenly over the chicken in the crockpot, making sure all pieces are well-coated for maximum flavor.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours. This slow cooking tenderizes the chicken and melds the flavors beautifully.
- Shred Chicken: Once cooked, shred the chicken directly in the crockpot using two forks. Stir it well with the gravy so each bite is flavorful.
- Serve: Serve the shredded chicken and gravy over mashed potatoes or rice. Garnish with fresh parsley if desired for a touch of color and freshness.
Notes
- Adjust the seasoning to taste before cooking to suit your preference.
- This dish pairs well with mashed potatoes, rice, steamed vegetables, or a simple green salad.
- Use frozen chicken breasts if short on time; add an extra hour to the cooking time on low.
- For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the crockpot during the last 30 minutes of cooking.
- Add chopped vegetables like carrots, celery, or peas at the start for extra nutrition.
- This recipe can be made ahead and stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Experiment with adding herbs such as thyme or rosemary, or substitute gravy mix with BBQ sauce for variation.
