Description
These crispy and flavorful salmon patties are a quick and easy meal perfect for lunch or dinner. Made with cooked or canned salmon, combined with savory seasonings and breadcrumbs, then pan-fried to golden perfection, they deliver a delightful combination of textures and tastes. Serve warm with your favorite dipping sauce for a satisfying dish that the whole family will enjoy.
Ingredients
Scale
Salmon Patty Mixture
- 2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the mixture: In a large bowl, thoroughly combine the cooked or canned salmon, breadcrumbs (or almond flour), eggs, mayonnaise, Dijon mustard, chopped parsley, finely chopped onion, garlic powder, paprika, salt, and pepper until well mixed.
- Form patties: Divide the mixture evenly into 6 portions. Shape each portion into a round, flat patty approximately 3 to 4 inches in diameter.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil, allowing it to warm up until shimmering but not smoking.
- Cook patties: Place the salmon patties carefully into the hot skillet. Cook each side for 3 to 4 minutes, or until they develop a golden brown and crispy crust while being heated through.
- Drain and rest: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the salmon patties warm with tartar sauce, lemon aioli, or your preferred dipping sauce for extra flavor and enjoyment.
Notes
- For a gluten-free version, substitute breadcrumbs with almond flour.
- Ensure the salmon is well-drained if using canned to avoid excess moisture in the patties.
- Adding fresh herbs like dill or chives can enhance the flavor.
- These patties can be baked at 375°F for 15-20 minutes as a healthier alternative to frying.
- Use a non-stick skillet or well-seasoned pan for best results when frying.
