If you are looking for a delightful dish that strikes the perfect balance between crispy texture and fresh, vibrant flavors, you are going to love this Crispy Salmon Patties with Fresh Herbs Recipe. These patties bring together tender salmon, aromatic herbs, and a subtle hint of spices, all pan-fried to golden perfection. They are easy to make, full of heartwarming goodness, and versatile enough for a quick weeknight dinner or a special gathering with friends. Once you try these crispy salmon patties, they might just become one of your go-to dishes for an effortless yet impressive meal.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is what makes this recipe so approachable and satisfying. Each component plays a key role in creating the perfect balance of taste, texture, and color that sets these salmon patties apart.
- 2 cups cooked salmon: Provides a tender, flavorful base packed with protein and omega-3s, or use canned salmon for a quick option.
- 1/2 cup breadcrumbs: These add just the right amount of crunch and help bind the patties together; almond flour works well for a gluten-free twist.
- 2 large eggs: Natural binders that lend moisture and help hold everything in place.
- 1/4 cup mayonnaise: Adds moisture and richness for a luscious texture inside the patties.
- 2 tablespoons Dijon mustard: Injects a mild tanginess that brightens the overall flavor.
- 2 tablespoons fresh parsley, chopped: Fresh herbs provide a pop of color and a refreshing taste.
- 1/4 cup onion, finely chopped: Adds a subtle sweetness and a bit of bite to balance the richness.
- 1/2 teaspoon garlic powder: Enhances the savory profile without overpowering.
- 1/2 teaspoon paprika: Gives a hint of warmth and color to the patties.
- Salt and pepper to taste: Essential for balancing flavors and seasoning perfectly.
- 2 tablespoons olive oil (for frying): Creates that glorious crisp exterior that makes these patties irresistible.
How to Make Crispy Salmon Patties with Fresh Herbs Recipe
Step 1: Combine Your Ingredients
Start by placing the cooked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped parsley, finely diced onion, garlic powder, paprika, salt, and pepper into a large mixing bowl. Use a fork or your hands to blend everything together evenly. This step is crucial because it ensures every bite bursts with the perfect flavor combination and that the patties will hold their shape while cooking.
Step 2: Shape the Patties
Divide the salmon mixture into six equal portions. With clean hands, gently shape each portion into a round patty about half an inch thick. Keeping them uniform in size helps them cook evenly and develop that signature crispy exterior.
Step 3: Heat the Pan and Fry
Pour the olive oil into a large skillet and heat it over medium heat. Once the oil shimmers gently, carefully place the patties into the pan. Cook each side for 3 to 4 minutes until they’re golden brown and irresistibly crispy. You’ll notice the aroma filling your kitchen will be nothing short of mouthwatering during this time.
Step 4: Drain and Rest
After frying, transfer the patties to a plate lined with paper towels. This step helps absorb excess oil, keeping your salmon patties delightfully crisp without greasiness. Let them rest a minute or two to set before serving.
Step 5: Enjoy Warm
Serve your Crispy Salmon Patties with Fresh Herbs Recipe immediately while still warm. Pairing them with tartar sauce, lemon aioli, or any favorite dipping sauce elevates the taste experience spectacularly. Trust me, these patties are best enjoyed fresh!
How to Serve Crispy Salmon Patties with Fresh Herbs Recipe
Garnishes
Simple garnishes make a huge difference. A squeeze of fresh lemon, a sprinkle of additional chopped parsley, or a dash of smoked paprika add brightness and visual appeal. These little touches highlight the freshness of the herbs and complement the crispy patties perfectly.
Side Dishes
Consider light, fresh sides to keep the meal balanced. A crisp green salad with a zesty vinaigrette, roasted seasonal vegetables, or even a cooling cucumber and yogurt salad make excellent companions. For something heartier, creamy mashed potatoes or rice pilaf are wonderful options too.
Creative Ways to Present
Want to impress friends or family? Serve the salmon patties stacked with thinly sliced avocado, tomato, and leafy greens on a soft bun for a gourmet salmon burger. Alternatively, crumble them over mixed greens to turn them into a vibrant salmon salad bowl. The possibilities are as exciting as they are delicious!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salmon patties in an airtight container in the refrigerator. They will keep well for up to 3 days, making them a perfect option for a quick lunch or dinner after a busy day.
Freezing
To freeze, arrange uncooked patties on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready, cook them straight from frozen with a slightly longer frying time.
Reheating
Reheat leftover salmon patties gently in a skillet over low-medium heat or in a preheated oven at 350°F until warmed through. This method helps retain their crispy exterior better than microwaving, which can sometimes make them soggy.
FAQs
Can I use canned salmon instead of fresh salmon?
Absolutely! Using canned salmon is a convenient and tasty alternative that works wonderfully in this Crispy Salmon Patties with Fresh Herbs Recipe. Just be sure to drain it well and remove any large bones if you prefer.
What can I substitute for breadcrumbs?
You can use almond flour or crushed gluten-free crackers as a breadcrumb alternative. These substitutes still provide the necessary binding and texture, making this recipe flexible for different dietary needs.
Can I bake these salmon patties instead of frying?
Yes, baking is a great option if you want a lighter version. Place the patties on a greased baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through until crisp and golden brown.
How do I make these patties gluten-free?
Simply swap out the breadcrumbs for almond flour or gluten-free breadcrumbs. This adjustment keeps your Crispy Salmon Patties with Fresh Herbs Recipe free from gluten without sacrificing flavor or texture.
What dipping sauces pair best with these salmon patties?
Tartar sauce, lemon aioli, dill yogurt sauce, or even a spicy sriracha mayo complement these patties beautifully. Each offers a unique flavor that enhances the crispy exterior and fresh herb undertones.
Final Thoughts
I truly hope you give this Crispy Salmon Patties with Fresh Herbs Recipe a try. They are a genuine crowd-pleaser that’s quick to whip up and packed with flavor and texture. Whether for a simple family dinner or an elegant appetizer, these patties bring comfort and delight in every bite. Once you make them, I bet they’ll become a beloved staple in your kitchen like they are in mine!
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Crispy Salmon Patties with Fresh Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
These crispy and flavorful salmon patties are a quick and easy meal perfect for lunch or dinner. Made with cooked or canned salmon, combined with savory seasonings and breadcrumbs, then pan-fried to golden perfection, they deliver a delightful combination of textures and tastes. Serve warm with your favorite dipping sauce for a satisfying dish that the whole family will enjoy.
Ingredients
Salmon Patty Mixture
- 2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Cooking
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the mixture: In a large bowl, thoroughly combine the cooked or canned salmon, breadcrumbs (or almond flour), eggs, mayonnaise, Dijon mustard, chopped parsley, finely chopped onion, garlic powder, paprika, salt, and pepper until well mixed.
- Form patties: Divide the mixture evenly into 6 portions. Shape each portion into a round, flat patty approximately 3 to 4 inches in diameter.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil, allowing it to warm up until shimmering but not smoking.
- Cook patties: Place the salmon patties carefully into the hot skillet. Cook each side for 3 to 4 minutes, or until they develop a golden brown and crispy crust while being heated through.
- Drain and rest: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the salmon patties warm with tartar sauce, lemon aioli, or your preferred dipping sauce for extra flavor and enjoyment.
Notes
- For a gluten-free version, substitute breadcrumbs with almond flour.
- Ensure the salmon is well-drained if using canned to avoid excess moisture in the patties.
- Adding fresh herbs like dill or chives can enhance the flavor.
- These patties can be baked at 375°F for 15-20 minutes as a healthier alternative to frying.
- Use a non-stick skillet or well-seasoned pan for best results when frying.
