If you are craving a side dish that pairs perfectly with almost any meal and will have everyone asking for seconds, you need to try this Crispy Rosemary Potatoes Recipe. Imagine tender baby Yukon Gold potatoes toasted to a golden crisp, infused with fragrant fresh rosemary and garlicky goodness, all brought together with a subtle butter and olive oil blend. This recipe transforms humble potatoes into a showstopping dish that’s irresistibly crunchy on the outside and wonderfully soft inside. Whether you’re cooking for family or friends, these crispy bites bring warmth and hearty comfort with every forkful.
Ingredients You’ll Need
This Crispy Rosemary Potatoes Recipe relies on simple yet essential ingredients that work harmoniously to build layers of flavor and texture. Each ingredient is carefully chosen to enhance the natural sweetness of the potatoes, while creating a crispy, aromatic finish.
- Baby Yukon Gold potatoes: Quartered for the perfect size that crisps beautifully while staying fluffy inside.
- Garlic cloves, minced: Adds rich, savory depth that complements the rosemary.
- Unsalted butter: Brings a silky, indulgent richness that helps the potatoes brown evenly.
- Olive oil: Provides the ideal fat to roast the potatoes, lending subtle fruitiness and crispness.
- Kosher salt: Essential for seasoning and drawing moisture out to create crispy edges.
- Fresh rosemary, chopped: The star herb that infuses the potatoes with an earthy, pine-like aroma.
- Flavor God Garlic Lover’s Seasoning: A special seasoning blend that amps up the garlic flavor with an extra punch.
How to Make Crispy Rosemary Potatoes Recipe
Step 1: Microwave the potatoes
Begin by placing your quartered Yukon Gold potatoes into a large microwave-safe bowl. Cover tightly with a plate or microwave-safe lid to trap steam, then microwave for 10 minutes, stirring once halfway through. This quick steaming jumpstarts the cooking process, softening the potatoes so their insides become tender while prepping their surface for roasting.
Step 2: Dry and season the potatoes
After microwaving, it’s crucial to pat the potatoes as dry as possible using a clean towel. Moisture is the enemy of crispiness, so this step sets you up for success. Next, sprinkle kosher salt over the potatoes and stir vigorously for several minutes. This roughs up the edges, creating more crunchy surfaces once roasted and perfectly seasoning every bite.
Step 3: Preheat the oven
While you finish the potato prep, preheat your oven to 425°F. If you’re using a convection oven, 400°F will do. The high heat is key for achieving those signature crispy golden exteriors that make this Crispy Rosemary Potatoes Recipe truly unforgettable.
Step 4: Infuse olive oil and butter with flavors
In a small saucepan over medium-high heat, gently warm olive oil until it shimmers. Add minced garlic and chopped rosemary, sautéing until the garlic turns golden and fragrant. Then, stir in the butter until melted. Strain this mixture to separate the infused oil from the solids—reserving the garlicky rosemary bits to add flavor bursts later.
Step 5: Coat the potatoes
Toss your dried potatoes in the aromatic oil mixture until they are fully coated. Sprinkle in the Flavor God Garlic Lover’s Seasoning, ensuring even coverage for a more intense garlicky aroma. Arrange the potatoes in a single layer on a large baking sheet, giving each piece space to crisp up evenly during roasting.
Step 6: Roast the potatoes
Slide the baking sheet into your hot oven and roast the potatoes for 20 minutes. Use a spatula to gently toss them, then continue roasting for another 20 minutes. Next, stir in the reserved garlic and rosemary bits, tossing once more to distribute flavor, and roast for an additional 20 minutes. By the end of this process, the potatoes will be crispy, golden, and irresistible.
Step 7: Serve and garnish
Finish off your Crispy Rosemary Potatoes Recipe by sprinkling fresh chopped parsley and flaky sea salt on top. These garnishes add vibrant color and a satisfying crunch, elevating the dish to something truly special and ready to impress at any mealtime.
How to Serve Crispy Rosemary Potatoes Recipe
Garnishes
Fresh parsley is my go-to garnish here; it adds a beautiful pop of green and a fresh, herbaceous note that balances the rich roasted flavor. A sprinkle of flaky sea salt brings an extra layer of texture and savoriness that really highlights the crispy edges of the potatoes. Feel free to add a little grated Parmesan for an indulgent touch!
Side Dishes
This dish works beautifully alongside roasted chicken, grilled steak, or even a vibrant vegetable medley. Crispy Rosemary Potatoes Recipe holds its own but also complements proteins and salads seamlessly, making it versatile enough for everything from cozy weeknight dinners to elegant holiday spreads.
Creative Ways to Present
Want to wow your guests? Serve the potatoes in a rustic wooden bowl or a cast-iron skillet right at the table, letting everyone help themselves. You could also skewer the roasted potatoes with fresh rosemary sprigs for a fun appetizer twist. Either way, the presentation will make those crispy bites even more enticing.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, although their crispy texture may soften somewhat.
Freezing
I recommend enjoying this Crispy Rosemary Potatoes Recipe fresh, but if needed, you can freeze the roasted potatoes. Spread cooled potatoes on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. Reheat using an oven or air fryer for best texture.
Reheating
To revive the crispiness, reheat leftover potatoes in a hot oven or air fryer at 400°F for 10-15 minutes. Avoid microwaving, as it tends to make the potatoes soggy rather than crunchy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby Yukon Golds are preferred for their creamy texture and ability to crisp nicely, you can substitute with red potatoes or fingerlings. Just be sure to keep the pieces similar in size for even cooking.
Do I have to microwave the potatoes first?
Microwaving speeds up the cooking process and helps achieve that tender inside without over-roasting the outside. You could boil them instead, but microwaving is a convenient shortcut that contributes to better texture.
Can I prepare this recipe without fresh rosemary?
If fresh rosemary isn’t available, dried rosemary can be used, but add it sparingly as it has a stronger, more concentrated flavor. Fresh rosemary is best for the aromatic fresh herb quality.
Is Flavor God Garlic Lover’s Seasoning necessary?
This seasoning is a wonderful addition to amplify garlic flavor, but you can substitute with your favorite garlic powder or herb blend. Just adjust the amount to taste.
How do I know when the potatoes are done roasting?
You’ll want a beautiful golden brown color with crispy edges all around, and the insides should be tender when pierced with a fork. The final roasting stage with the reserved garlic and rosemary ensures this perfect finish.
Final Thoughts
I genuinely believe this Crispy Rosemary Potatoes Recipe has the power to become your new favorite way to enjoy potatoes. It’s simple, comforting, and packed with herbal and garlicky flavor that never fails to brighten up a meal. I encourage you to give it a try soon—the crispy texture and wonderful aroma will absolutely delight your taste buds and your loved ones!
Print
Crispy Rosemary Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
These Crispy Rosemary Potatoes are a perfect side dish featuring baby Yukon Gold potatoes microwaved for tenderness, then roasted to golden perfection. Infused with flavorful garlic, fresh rosemary, and melted butter, these potatoes develop a wonderfully crispy exterior and a tender interior, making them an irresistible addition to any meal.
Ingredients
Potatoes
- 3 lb baby Yukon Gold potatoes, quartered
- 1 tbsp kosher salt
- 1 tsp Flavor God Garlic Lover’s Seasoning
Infused Oil and Butter
- 1 1/2 tbsp olive oil (1 fl oz)
- 2 tbsp unsalted butter
- 6 cloves garlic, minced (24 grams)
- 1/2 tbsp fresh rosemary, chopped
Garnish (optional)
- Fresh chopped parsley
- Flaky sea salt
Instructions
- Microwave the potatoes: Place the quartered Yukon Gold potatoes in a large, microwave-safe bowl. Cover with a plate or microwave-safe hard plastic lid to trap steam, then microwave for 10 minutes, stirring halfway through to ensure even cooking.
- Dry and season the potatoes: After microwaving, pat the potatoes dry thoroughly with a clean towel. Add kosher salt to the bowl and stir vigorously for 2-4 minutes to rough up the potato edges, which will help create a crispier texture when roasted.
- Preheat the oven: Set your oven to 425°F (or 400°F if using a convection oven) to prepare for roasting the potatoes.
- Infuse olive oil and butter with flavors: In a small saucepan over medium-high heat, warm the olive oil until shimmery. Add the minced garlic and chopped rosemary, sautéing for 2-3 minutes until the garlic softens and turns golden brown. Add the butter to melt it completely. Strain the mixture to separate the infused oil from the garlic and rosemary bits, reserving the solids for later use.
- Coat the potatoes: Toss the microwaved and dried potatoes with the infused olive oil mixture until evenly coated. Sprinkle the potatoes with Flavor God Garlic Lover’s Seasoning and mix well. Spread the potatoes in an even layer on a large baking sheet ready for roasting.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes. Toss them with a spatula to ensure even cooking, then roast for an additional 20 minutes. Add the reserved garlic and rosemary mixture to the potatoes, toss to coat thoroughly, and roast for a final 20 minutes until crispy and golden brown.
- Serve and garnish: Remove the potatoes from the oven and, if desired, sprinkle with fresh chopped parsley and flaky sea salt to enhance texture and flavor. Serve hot as a delicious side.
Notes
- Microwaving the potatoes before roasting helps speed up the cooking process and ensures a tender interior.
- Patting potatoes dry after steaming is crucial for achieving maximum crispiness.
- Adjust the oven temperature if using convection to avoid overcooking.
- Straining the infused oil preserves a smooth coating, while adding back the garlic and rosemary later maximizes flavor and texture.
- This recipe can be customized with other herbs such as thyme or oregano.
