Crispy Roasted Kale is a healthy, delicious snack made by baking seasoned kale leaves until perfectly crispy. This easy recipe uses simple ingredients like olive oil, sea salt, and optional seasonings such as garlic powder or nutritional yeast to enhance the flavor without added calories. It’s a perfect low-fat, gluten-free, and vegan-friendly alternative to traditional chips, ideal for snacking or adding crunch to salads.