Description
Crispy Pasta Chips are a delightful and crunchy snack made by baking seasoned cooked pasta until golden and crisp. Perfect as a unique appetizer or a fun accompaniment to your favorite dipping sauces like marinara or ranch, these chips offer a simple twist on traditional pasta with minimal ingredients and easy steps.
Ingredients
Scale
Main Ingredients
- 8 oz small pasta (orecchiette or penne)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
Dipping Options
- Marinara sauce
- Ranch dressing
Instructions
- Cook the Pasta: Boil the pasta in salted water for 8-10 minutes until al dente. Once cooked, drain the pasta and allow it to cool slightly to prevent it from breaking apart in the next steps.
- Season the Pasta: Place the warm pasta in a large bowl and toss it evenly with extra virgin olive oil, salt, and if desired, garlic powder and Italian seasoning to infuse flavor.
- Prepare for Baking: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned pasta out in a single even layer to ensure each piece crisps evenly.
- Bake until Crispy: Bake the pasta for 20-25 minutes, keeping a close eye to avoid burning. The pasta should turn golden brown and develop a crispy texture similar to chips.
- Serve: Allow the crispy pasta to cool slightly before serving warm. Enjoy with your choice of marinara sauce or ranch dressing for dipping.
Notes
- Use small pasta shapes like orecchiette or penne for the best chip-like texture.
- Monitor the pasta closely during baking to avoid burning as oven temperatures can vary.
- For extra crispiness, you can flip the pasta halfway through baking.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated briefly.
- Adjust seasoning to your taste; adding paprika or Parmesan can create different flavor profiles.
